Ingredients: beef, oriental star spot, yellow wine, soy sauce, vinegar and salt. Practice: First, cook a soup with beef, skim off the blood foam and simmer for later use. At the same time, remove the scales, fish intestines and fish gills, and make three cuts on both sides, which can reach the bone. Use yellow wine and soy sauce to adjust a little vinegar to soak the fish. Leave it for a quarter of an hour, put it in a steamer and steam it thoroughly. A catty and a half of fish will take 12 to 15 minutes. The water in the steamer must be boiled in advance, and it can't be steamed for too long, which will get old. Steaming should be done with the fish's back facing down and the fish's belly upturned, which can be filled with seasoning, fungus and so on.
After steaming, plate it. Don't take a bowl of salt, pour in beef soup, and then pour the beef in the bowl into the fish as soup. Then finely cut chopped green onion and garlic slices, sprinkle them on the belly of the fish, boil a pot of essential oil and pour it from head to tail, and the scallion-flavored fish will smell fragrant and bright in color, with a layered feeling from slightly burnt to extremely tender at the entrance.
Stellar spots in chicken soup
Ingredients: East Star Spot 1 strip (weighing about 800g): 750g of seasoning chicken soup, 5g of salt, 2g of monosodium glutamate, 3g of wet starch, 5g of oyster sauce and 3g of abalone sauce. Practice 1, East Star Spot was cut open from the abdomen after slaughter, the internal organs were taken out, and the fish slices were washed for later use. 2. Grow the fish slices into large pieces of 5cm, 3cm wide and 0.3cm thick, and put them into the casserole one by one.
2. Put chicken soup in the pot, add salt, monosodium glutamate, oyster sauce and abalone sauce after the fire is boiled, thicken it with wet starch, and pour it on the fish while it is hot.
3. After serving, put an alcohol stove under the casserole and light it to eat.
characteristic
The fish is tender and delicious, and the soup is rich in flavor.