To make delicious dishes with cuttlefish larvae, it is very important to master the simmering temperature. Let's talk about the best method of scalding cuttlefish larvae and how to master the simmering temperature.

1, first of all, clean the cuttlefish larvae thoroughly (refer to How to Wash Cuttlefish larvae, illustrating the correct way to wash cuttlefish larvae), then change the cuttlefish larvae into knives according to the cooking needs, and then you can prepare for the blanching work.

2. Burn a large pot with enough water. When it is about to boil, and when the water in the pot begins to bubble, quickly push the prepared cuttlefish into the pot.

The scalded cuttlefish looks like this.

3. After the cuttlefish is put into the pot, it is necessary to closely observe its state. When the cuttlefish is slightly rolled, it will be quickly fished out. Don't wait until it becomes a contracted state, then it will go too far. The cuttlefish will be as hard to swallow as cowhide.

Say a few more words:

1, blanch cuttlefish larvae with enough water. The more water, blanch cuttlefish larvae until.