Fungi: Lentinus edodes, Auricularia auricula, Pleurotus ostreatus and Flammulina velutipes.
Stems: potato, yam, sweet potato.
Green vegetables: white gourd, lettuce, water spinach, cabbage, baby cabbage, etc.
Bean products: fresh tofu, frozen tofu, bean skin, oily tofu, yuba.
Chicken, duck ribs, chicken feet, duck feet and so on are all side dishes of hot pot. Mutton, beef and pork are the most common side dishes of hot pot meat. In addition, all kinds of seafood and fish are also an indispensable choice for hot pot side dishes. Of course, our common vegetables are also the first choice for side dishes. Generally speaking, all hot pot ingredients belong to hot pot side dishes.