Cumin Powder 5g

Five Spice Powder 3g

Pepper 3g

Oil Consumption 10g

Sugar 5g

Material Wine 15g

Soy Sauce 30g

Honey Water Moderate

Salt Moderate

Practice Steps

1, plum blossom meat, cut thin slices.

2. Pour in the seasonings except honey water.

3, with a strong grip. Cover with plastic wrap and marinate overnight in the refrigerator.

4, marinated plum meat, flat on a tinfoil-lined baking sheet.

5. Preheat the oven to 200 degrees and bake for about 25 minutes. After ten minutes take it out and turn it over.

6, the last five minutes, brush a layer of honey water, again sprinkle some cumin powder, chili powder.

7, too delicious, oil but not greasy!

Tips

Our family is not big enough to eat spicy, so the marinade did not put chili powder. So the marinade can be adjusted according to each person's taste.