The characteristic of old yogurt is that the yogurt fermented by traditional yogurt is different from the yogurt caused by new pasteurization, and the taste is more mellow. The selling point is:
1. Digestive yogurt contains a variety of enzymes to promote digestion and absorption.
2. Protect the stomach, maintain the ecological balance of intestinal flora, form a biological barrier, and inhibit harmful bacteria from invading the intestine.
3. Anti-cancer Anti-cancer can prevent cancer by inhibiting the growth of saprophytic bacteria and some bacteria in the intestine, thus also inhibiting the carcinogenic factors produced by these bacteria.
4. Prevent constipation by producing a large number of short-chain fatty acids to promote intestinal peristalsis and a large number of bacteria to grow and change osmotic pressure.
5. Beauty drinking yogurt can moisturize skin, improve eyesight, strengthen teeth and grow hair. The original prisoner is yogurt, which is rich in calcium, easier to digest and absorb, and has high utilization rate.
6. Improving immunity Lactic acid bacteria can produce some substances that enhance immune function, which can improve human immunity and prevent diseases.