Deep-fried belly Zhang,No. 17, the front east coast of Shichahai, Xicheng District, has the best geographical environment, especially the table by the window, facing Shichahai. Sitting at this table, you will feel that time has gone back. ? King of Fried Stomach, No.29 Hepingli Middle Street, Dongcheng District, Beijing (300 meters west of Ditan North Gate), it is important to say that he is not an old diners and is easily confused.

Where to eat tripe in Beijing:

1, tripe feng: No.6, Guangnei Street, Caishikou, Xuanwu District. The belly-bursting feng in Xiaoyou Hutong in Shichahai tastes OK, but the price is too expensive.

2、? Shenglong Jin: No.103, Beitucheng West Road, Haidian District. This shop was opened by the descendants of Feng Jinsheng, the second generation descendant of Feng Tianjie. Feng Jinsheng's level is very high. At that time, Wang Jinliang, the "king of tripe" in Beijing, commented on the master of tripe in Beijing and specifically mentioned Feng Jinsheng.

3. Pan-fried tripe: Pan-fried tripe has been operated in China chain, and the level of each store is different.

4, tripe: Xicheng District, Shichahai, the first paint along the east coast, the geographical environment is the best, especially the table by the window, facing Shichahai, sitting at this table to eat, you will feel back in time.