Ingredients
Pasta for two people
Steak/pork chops a piece/serving
Tomato 1
Tomato sauce moderate
Pepper a little
Onion . Half
Salt paste A little
Olive oil A little
1, prepare the right amount of pasta, a small handful is enough, enough for two people to eat, because the pasta cooked will also become thick.
2, pot of water boiling, you can pour a little olive oil and salt bar to taste, the water level as high as possible, because I bought the pasta is a long strip, not a hollow noodle is not a butterfly noodle, the water boiled into the pasta, the water level should be in the pasta above. At first put in or very straight and solid, a moment to soften down.
3, about 10 minutes to cook, midway to check, because it is pasta, boiling water will come up, the best degree of pasta cooking is not rotten, a little Q and pasta heart is also cooked is the best, you can fish up to drain the water and standby, do not have to drain all the water, just don't soak into the water on the line, otherwise the face is easy to rot, and worry about paste into a ball, pasta is more do not have to worry about paste. You can also see that the water after cooking noodles is very clear, because the pasta is not easy to paste and broken.
4, because the pasta, so I this side by the way to fry the pork chop, because not too much love to eat steak ha. Pour a small amount of olive oil into the pan.
5, turn the heat down.
6, ready to marinate before the pork chop, this is not detailed Oh, if you will not marinate steak pork chop, you can also buy ready-made marinade seasoning directly outside.
Steak pork steak marinade: pork steak on the cutting board with the back of the knife on the pork steak knocked a few times, the meat tendons knocked off, especially the steak must do so, so that the meat eat up softer taste will be good, do not knocked off, and then adjust the sauce, ready to a small amount of minced garlic and ginger, as well as crushed black pepper (paprika), salt bar, soy sauce, soy sauce half a bowl, after adjusting these sauces, the pork steak put in! Marinate for a few hours to taste.
7, olive oil hot, into the pork chop, remember to turn frequently, do not give burnt, slowly both sides of the golden brown to a little black.
8, you can put the pork chops up to spare, outside the scorching tender Oh ~
9, pork chops is just an episode, the next pot continue to put some olive oil.
10, onion cut half chopped can, pour ready onions, stir fry a few times. (Because I did not wash the pot, so the onions quickly black.)
And then continue to stir fry a few times, until the onion stirred flavor, can be clearly smelled.
Prepare a chopped tomato and pour it into the sauteed onion.
Stir fry a few times, feel the tomatoes a little rotten, add the appropriate amount of tomato sauce.
Stir-fry on low heat for a few seconds until the tomatoes are more rotten.
Add a pinch of saltpeter, chicken essence (without adding) and pepper.
Continue to stir fry, these are the pasta sauce Oh, if you make a lot of pasta, this side can add a small amount of boiling water. If just one or two people amount of words, do not need to add water.
Pour the drained pasta into the sauce, and don't use a spatula to stir-fry it for fear that it will turn to mush. It's best to use chopsticks or a fork to give it a quick toss in a clockwise direction.
Toss quickly until the pasta and sauce are well combined. The reason for the quick toss is that the sauce is thick and will dry out easily, and it will stick to the pan when it dries out.
The last is the pork chop and spaghetti random platter ~ want to appetite, plate can put broccoli or tomatoes carved flowers and other oh, because I'm too lazy broccoli and water, so directly get two grapes, haha ~ enhance the appetite, open up ~
Today, I share the spaghetti practice is vegetarian, if you want to be more tasty pro, it is very simple, just add the ingredients you want to be able to do it. Add the ingredients you want can become meat, this is before I do meat pasta ha~