Almost all soy sauce manufacturers have soy sauce products with different flavors, such as soy sauce and soy sauce, and soy sauce suitable for cold salad must be selected as the dipping material for sushi. Because the total number of colonies is not controlled in the production of cooking soy sauce, it is best not to use cooking soy sauce instead of table soy sauce.
Eat sushi with special sushi soy sauce.
Sushi soy sauce is used to accompany meals and cook dishes, and can be directly used for cold salad, steamed seafood and meat food. It is most suitable for dipping sushi, seafood sashimi, boiled seafood and meat food, which can bring out the umami flavor of food.