1, seafood
Red wine tannin content is high, tannin can make the seafood lose fresh flavor, produce a metallic taste caused by oral discomfort. Therefore, eat seafood and red wine is not consumed together.
2, pig liver
If red wine and pig liver together, red wine polyphenol substances will affect the human body to pig liver in the absorption of iron, reduce the nutritional value of pig liver.
3, fungus
Fungus is high in iron, red wine polyphenols will reduce the body's absorption of iron in fungus, affecting the nutritional value of fungus.
4, spicy food
Spicy food is best not eaten with red wine, spicy flavor will cover the red wine aroma. If you want to eat with the best choice of aroma of red wine.
5, vinegar
Drinking red wine is best not eaten with vinegar gazpacho or salad, because the acidity of vinegar will make the taste of red wine worse. Lemon acid flavor and red wine coordination, you can use lemonade instead of vinegar will not affect the quality of red wine, you can eat with.
6, tea
Red wine alcohol into the body decomposition of acetaldehyde, leaf tea in the tea alkali diuretic effect, will accelerate the acetaldehyde by the kidneys, although the role of alcohol, but aggravate the burden on the kidneys.
7, coffee
Coffee is not consumed with red wine. Because red wine and coffee have the role of promoting heartbeat and blood circulation, drinking together will increase the heart load is not healthy.
8, leek
Drinking red wine can not eat leeks, because red wine and leeks have the role of blood circulation, with food will cause fire, heartbeat and other symptoms. You can eat leeks 2-3 hours after drinking red wine.
9, milk
Dairy products are rich in protein, red wine in the acid substances can make protein denaturation, reduce the nutritional value of milk. It is best to drink more than 1 hour between the two.
10, drugs
Can't use red wine to take medicine. Alcohol in red wine will break down the drug components, it is best to drink red wine after 1 hour before taking medication. But cephalosporin anti-inflammatory drugs can control the body of alcohol metabolism, aggravate the drunkenness reaction. In taking cephalosporins during or within a week of stopping the drug are not allowed to drink red wine.
11, the efficacy of red wine value
1, red wine can promote appetite
Wine bright color, clear and transparent body, so that a person pleasing to the eye; poured into a cup, fruity aroma of wine in the nose; tasted wine tannins with astringent taste, promote appetite. The unique flavor and composition of the wine decided that it is most suitable for meals, it can not only appetizing, digestion to improve the quality of meals, but also make people excited, relax
2, red wine has a tonic
Wine in the natural raw materials and brewing process, so that it is embedded with a variety of amino acids, minerals and vitamins, which are essential to the human body to replenish and absorb the nutrients. It can be directly absorbed by the body without pre-digestion. Especially for the frail, regular consumption of moderate amounts of wine is beneficial to the restoration of health. Phenolic substances and Oligoelements (Oligoe
Lement) in wine, which have the function of oxidizers, can prevent the damage of reactive oxygen species (Ros) produced in the process of human metabolism (e.g., the damage of DNA and RNA in the cells), which are the cause of some -degenerative diseases such as cataracts, cardiovascular disease, arteriosclerosis, and aging. One of the factors.
3, red wine has the role of digestive
In the stomach, 60-100 grams of wine, can make the normal production of gastric juice 120 ml (including 1 gram of free hydrochloric acid). Wine facilitates the assimilation of proteins; the tannins of red wine, increase the contractility of smooth muscle fibers in the intestinal muscular system. Therefore, wine can regulate the function of the colon and has a curative effect on colitis.
4, red wine has the role of beauty and anti-aging
Wine unique containing polyphenols and other organic compounds, so that wine has to reduce blood lipids, inhibit the bad cholesterol, soften blood vessels, enhance cardiovascular function and heart activity. It also has the effect of beauty and anti-aging.
5, red wine has a weight loss
Wine has a role in reducing weight, each liter of dry wine contains 525 calories, these calories are only equivalent to the average daily calorie needs of the human body 1/15. drinking wine, wine can be directly absorbed by the human body, digested, and consumed within 4 hours all - part of the body weight will not increase. Therefore, people who drink dry wine regularly can not only replenish the water and many kinds of nutrients that the human body needs, but also help to lose weight.
6, red wine has a diuretic effect
Some white wine, potassium tartrate, potassium sulfate, potassium oxide content of high, with diuretic effect, can prevent edema and maintain the body's acid-base balance.
7, red wine sterilization
A long time ago, people recognized the sterilization effect of wine. For example: colds are a common disease, the antibacterial substances in wine have an inhibitory effect on the influenza virus, the traditional method is to drink a cup of hot wine or a cup of red wine - wine heated, beat an egg, stirring, that is, to stop the heating, a little cooler after drinking. Studies have shown that the bactericidal effect of wine is due to the fact that it contains antibacterial and antiseptic substances.
8, red wine can prevent breast cancer
The latest test results show that: to wine drinks, feeding has induced cancer rats, found that wine has a strong inhibitory effect on cancer. Researchers at the University of Illinois College of Pharmacy in the United States, selected mulberry, peanut, grape skin in the - the strongest anti-cancer vitality.
9, red wine can inhibit fat absorption
Japanese scientists found that red wine can inhibit fat absorption, there are rats for the test, rats drinking wine for a period of time after the discovery of its intestinal fat absorption slowed down, the same conclusion was obtained on the human clinical trials.