During pregnancy, pregnant women need to be careful about eating cooking wine, especially in the early stages of pregnancy. Try not to eat it. The main reason is that cooking wine contains alcohol. Although the alcohol content is relatively small, it will still have a slight impact on the fetus. In addition, alcohol will make pregnant women in a state of excitement, which will affect their sleep state at night, and even cause insomnia and dreaminess in pregnant women, which is not conducive to the health of pregnant women and fetuses. Only in the middle and late stages of pregnancy, cooking food should be done when necessary. Add in small amounts.

If pregnant women are worried that the alcohol contained in cooking wine will affect the health of the baby, they can increase the cooking time and use high temperature to evaporate the alcohol to reduce the impact of cooking wine on the fetus. In fact, the most important thing during pregnancy is a balanced diet. As long as the amount is controlled well, it won't have much impact. Therefore, when using cooking wine in foods eaten by pregnant women, you should pay attention to a small or appropriate amount, and reduce the frequency of use.

In fact, cooking wine has relatively little impact on pregnant women. Pregnant women must not touch alcoholic beverages and alcoholic drinks, because even if a pregnant woman drinks a small amount or drinks accidentally, as long as it enters the human body, Afterwards, it may be absorbed by the fetus through the placenta, causing great damage to the fetus. Therefore, if a pregnant woman accidentally drinks alcohol, it is best to drink a small amount of water as soon as possible to promote metabolism, excrete alcohol, and reduce harm.