1, chicken feet, minced garlic, millet pepper, four spoonfuls of soy sauce, three spoonfuls of vinegar, two spoonfuls of oil consumption, one spoon of soy sauce, two spoonfuls of sugar, a small amount of pickled pepper, two spoonfuls of pickled pepper water, Laoganma and two slices of lemon 600ml water.

2. Wash chicken feet and cut off nails.

3. Cook the washed chicken feet in cold water, add ginger slices and cooking wine, and cook for 10min.

4. Take out the chicken feet, cool them in cold water and remove the bones.

5. Add appropriate amount of minced garlic, appropriate amount of millet pepper, four tablespoons of soy sauce, three tablespoons of vinegar, two tablespoons of oil consumption, one tablespoon of soy sauce, two tablespoons of sugar, a small amount of pickled pepper, two tablespoons of pickled pepper water, two slices of Laoganma lemon and 600ml of water (appropriate amount according to personal taste). Grab it and put it in the refrigerator for one night.