The microwave oven can heat corn on the cob.

1. First cut the root of the corn without peeling off the outer layer of the corn.

2. Rinse it with cold water and put it directly into the microwave oven. After four minutes on high heat, wait another minute to take out the corn.

3. After four minutes of high heat, wait another minute to take out the corn. The corn kernels cooked in this way are plump and dry and moist, unlike boiling with too much water.

Extended information:

Precautions when using a microwave oven for heating:

1. Most microwave ovens have a microwave feed inlet on the right side of the oven cavity. Cover it with mica or plastic sheets, and wipe it clean with a damp cloth regularly (it is recommended to use the microwave oven about 10 times), otherwise the oil or food residue splashed on it will easily be carbonized, causing microwave reflection and burning out the magnetron.

2. During the process of heating food, it is best to cover the food with a ceramic or glass dish, which can not only prevent oil smoke or food debris from splashing and reduce the adhesion of water vapor to the inner wall, but also It can avoid microwave oven safety hazards and also reduce the cleaning workload.

3. Be sure to close the furnace door and ensure that the interlock switch and safety switch are closed. After the microwave oven is turned off, it is not advisable to take out the food immediately. Therefore, there is still residual heat in the oven and the food can continue to be cooked. It is best to wait for 1 minute before taking it out.

Baidu Encyclopedia-Microwave oven (cooking tool that uses microwaves to heat food)