1. Storage method: The skin of the dumplings that have just been made will be a little wet, so when you put the dumplings together in the freezer, the dumpling skins will easily stick together, so before putting the dumplings in the refrigerator First cover the dumplings with plastic wrap and roll them in a layer of flour. This will prevent the dumplings from sticking together when placed in the refrigerator. However, if the dumplings are wrapped in too much flour, it will easily increase the burden of cooking the dumplings. It is also easy for dumplings to stick to the pan, so you can also lay plastic wrap on the panel where the dumplings are placed, sprinkle with a little flour, and then put the dumplings on them. Each dumpling should be separated, and finally put it in the refrigerator to quickly freeze for 15 to 20 minutes. The dumpling skin will harden when you take it out, then put it into a bag and put it in the freezer layer of the refrigerator so that it won't stick together.

2. Sticking together: If the dumplings placed in the refrigerator stick together and are difficult to separate, and when the dumplings are cooked, they will stick together and cannot be separated, so you need to master them. The method of cooking dumplings is to boil the water in the pot, add an appropriate amount of salt, and wait until it melts before adding the dumplings that are stuck together. This will help separate the dumplings that are stuck together and avoid Sticking phenomenon.

3. Note: Although dumplings placed in the refrigerator can be stored for a long time, the longer the dumplings are kept, the weaker their fresh aroma will be and the nutritional value will also be reduced, so in When making dumplings, don't make too many dumplings, and try to finish the dumplings you've made in a short time.