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Making process of small pudding
The making process of small pudding is as follows:

Raw materials: pure milk, cotton candy.

1, bought a pile of marshmallows and molds, bought sticks from molds, boiled them first and disinfected them, and washed the molds for later use.

2, sugar-free marshmallows, sugar marshmallows. In order for children not to eat too much sweet things, use sugar-free and sugar-free.

3, all the materials are ready, with 500ml skim milk, 250ml whole milk, add all the milk to the pot, add all the marshmallows.

4. Stir slowly on low heat until the marshmallows are completely melted, and turn off the fire. Filter out these bubbles, dry the mold and insert a stick.

5. Pour the small pudding liquid out of the mold, cover it and put it in the refrigerator for 3 hours or more to form it.