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Donkey meat dump cake training donkey meat burrito learning which teach donkey meat burrito how to do donkey meat barbecue
Fire roast used for the surface of the dead surface, knead the surface, take the appropriate amount of kneaded into small buns like dough, and then rolled into a round with a rolling pin, and put into the pan to cook, the temperature can not be too high. When the hibachi is basically cooked, put it into the stove under the pan, which is specially made to hold the hibachi on the sides. In this way, the fire roast is exposed to higher temperatures without being exposed to an open flame. In a short time, the outside of the teriyaki will have a crispy outer layer, which is very crispy in the mouth. If it is left over from the last meal, the skin will become soft after a long time, which is not only unpalatable, but also has a raw oil flavor. In addition, the Baoding Su family gold cake used for fried, golden color, crispy and delicious, with this kind of burnt sandwich donkey meat has a special flavor. Good Taste has discovered a new technique for donkey meat sandwiched between large cakes, which is also very flavorful to eat.

Donkey meat, must choose the Bohai Sea donkey, the meat is the best. It will be brined with a variety of spices prepared by a unique secret recipe, with a strange flavor. Then chop it on a special vegetable pier, which is usually round, high all around and concave in the center, like a shallow funnel. In the process of chopping meat, if the guests request, will also be special green chili pepper cut into the donkey meat, but donkey meat barbecue must not add cilantro, otherwise it will cover the donkey meat of the right flavor. In addition, if the guests have requested, will also add some donkey sausage, sausage for the donkey's intestines, brining unique flavor, some people can not accept its special flavor, but there are also many people like. Finally, from the side of the pot has been simmering on a small fire, a spoonful of donkey soup, poured on the meat, and then nimbly cut open the side of the roast, the meat, intestines and soup stuffed into the side of the roast. A fragrant donkey meat barbecue will be completed.