Salted shrimp is seasoned in the pot. Add shrimp and cook. Take it out. It's dry

Supplement:

The simple method of salted shrimp is a common dish in the menu. The taste of salted shrimp belongs to salty and fresh, and the method belongs to cooking. But how to make salted shrimp is the best, mainly depending on your own taste habits to adjust the details.

Shrimp meat has the characteristics of delicious taste and rich nutrition, among which the calcium content is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children. It also contains trace element selenium, which can prevent cancer.

< Notes to Compendium of Materia Medica " There is a saying in China:" Shrimp is green when it is fresh, white when it is salty, thick and fishy when it leaves the stream, full of thin meat when it leaves the lake and swamp, and delicious when it goes out to sea.