What if the sea cucumber is not cooked through? Repeat the process of boiling and soaking again, but be careful to follow the following standards and precautions in order to cook it well, don't boil and soak it blindly:

There are two standards for checking whether the sea cucumber is cooked well:

Firstly, if you can pick up the sea cucumber with chopsticks (if you can't, then it is over-cooked), and if the sea cucumber's two ends are naturally drooping, then it is cooked well. If the ends of the sea cucumber naturally droop, the sea cucumber is ready, if it is still straight, it needs to be further developed;

Secondly, if you poke the sea cucumber gently with chopsticks at the back, and feel that the sea cucumber can be gently pierced through, then the sea cucumber is ready (the poke mentioned here is the sense of feeling, don't poke the sea cucumber one by one to make holes), on the contrary, the sea cucumber needs to continue to be processed. If the sea cucumber meets these two standards after boiling, we think it has reached the standard. The sea cucumber is different from boiled dumplings, taste a dumpling is good, all out of the pot, the sea cucumber is a delicate thing, must be carefully checked, hair a good pick out one, so that all hair good.

When soaking sea cucumber, you should pay attention to the following matters:

1. The utensils and water used for soaking sea cucumber should be clean, not stained with oil, alkali and other easily contaminated sundries, because sea cucumber is easy to rot when encountering oil and alkali.

2. The sea cucumber with pure water is not only big but also best absorbed by human body;

3. Salt must be soaked clean, or the sea cucumber will not be able to be developed;

4. The inner wall of the sea cucumber's abdomen (five tendons) can be eaten and is rich in nutrients, so don't throw it away, and you can cut open the body of the senator and take out the inner tendons to make soup;

5. Sea cucumber is different in varieties and sizes. The time of soaking is not the same, we must check diligently, pick out the good ginseng at any time, and continue to send the unfinished ginseng.

The body time should be adjusted according to the specification of the sea cucumber, the place of origin and the thickness of the body wall.

I hope my answer can help you, we are a sea cucumber processor, you can go to Taobao, support the return of goods, I sincerely hope to provide you with more and better sea cucumber service!