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Western-style food refers to the food or dinner cooked according to the customs of western countries.
Western dining etiquette

Western-style food refers to the food or dinner cooked according to the customs of western countries. Western-style food is originated in Europe and the European cooking methods were conveyed2 by an Italian-Martin Polo to China. Later, after the Opium3 War, it was transferred from "residential4 dish" to "Western-style food". later, after the Opium3 War, it was transferred from "residential4 dish" to "western restaurant" and then "western- style food restaurant" run by Chinese people. Later, after the Opium3 War, it was transferred from "residential4 dish" to "western restaurant" and then "western- style food restaurant" run by Chinese people. It was only served for some officials and business men.

In recent years, the number of More and more hotels have western-style food services. At the same time, more and more Chinese people have accustomed5 to the hobby of eating western-style food. At the same time, more and more Chinese people have accustomed5 to the hobby of eating western-style food.

When eating western-style food, you can talk with others freely and lightly. But, when you talk with others, don't chew the food in your mouth. Generally speaking, clean your lips with napkins6 before talking or drinking.

When eating western- style food, you can not hold the food in your mouth.

When eating western- style food, you can not hold the plate when eating; can not stab7 the food while eating the large piece of food. You should cut the food into small pieces and then put them into your mouth.

When eating western-style food, the way of eating is similar to the way of eating Cantonese food8. That is -When drinking the soup, and hold the spoon with right hand, the spoon should face the outer side to When drinking the soup, and hold the spoon with right hand, the spoon should face the outer side to ladle out9 the soup, and then put it into the mouth. Don't make any sound while drinking the soup.

When eating western-style food, the bones and thorns should not be put into the mouth.

When eating western-style food, the bones and thorns should not be put into the mouth when you meet the dishes which have them. The food which already eaten into the mouth can not be spit out. For the food which you are not so sure or the food which you don't like, then you'd better not put them into your mouth.

When eating western-style food, if you leave the table without finishing the dinner, you should put the knife and fork crossed

When eating western-style food, if you leave the table without finishing the dinner, you should put the knife and fork crossed beside the plate, let the edge of the knife faces inside. If you have finished your meal, you should put the knife and fork side by side to show that the plate can be removed.

Western food refers to dishes prepared according to the eating habits of Western countries. Western food originated in Europe, and it was the Italian Martin Polo who first introduced certain European dishes to China. After the Opium War, the foreigner's "home cooking" evolved into the later "Western restaurant", and the Chinese-run "Fan Cuisine Restaurant", which was limited to bureaucrats and businessmen to enjoy.

In recent years, the number of foreign tourists has been increasing, and many hotels are serving Western food, while more and more Chinese have taken up the hobby of eating Western food.

When eating Western food, you can talk easily and freely with other people at the table. But don't chew food in your mouth when you talk, and usually wipe your mouth with a napkin before you talk or drink.

When you eat Western food, you should not carry a plate with you; when you eat a large piece of food, you should not eat it by sticking a knife in it, but you should cut the food into small pieces and bring it to your mouth.

When eating Western food, it is a bit similar to the way of eating Chinese Cantonese food, which is to drink soup first and eat vegetables later. When you drink soup, hold the spoon in your right hand, scoop it up with the mouth facing outward, scoop it up and then bring it into your mouth, and you should not make any noise when you drink the soup.

Western buffet

Western buffet

1. cold dish

1) salad

salad salad

salad salad

color salad

ham salad

chicken salad

chicken salad

human salad

chicken breast salad chicken-breast salad

shredded chicken salad shredded chicken salad

egg salad egg salad

fish salad fish salad

shrimp salad shrimp salad

prawn salad

crab salad

vegetable salad

vegetable salad vegetable salad

fresh vegetable salad

cucumber salad

fresh cucumber salad

cucumber salad with cream

cucumber salad with tomato

cucumber salad with tomato

tomato salad tomato salad

beetroot salad beetroot salad

beetroot salad

salad oil salad dressing; mayonnaise

salad dressing salad dressing; mayonnaise

2) Meat meat

cold mixed meat

cold mixed meat cold mixed meat

cold meat and sausage

cold ham with vegetables

cold ham ox brain paste

cold roast beef cold roast beef

cold roast fillet cold roast lamb leg

cold roast pork cold roast pork

cold stewed sausage cold stewed sausage

cold sausage

cheese cheese

3) Fish fish

stewed fish slices with brown sauce

stewed fish slices with tomato sauce

stewed fish slices with tomato sauce

minced herring with eggs

herring on eggs

smoked herring smoked herring

smoked carp

sardines

fish jelly fish jelly

stuffed fish

red caviar red caviar

black caviar black caviar

minced prawns

minced prawns

minced crab meat

minced crab meat

minced prawns

minced crab meat

minced prawns

4) Poultry poultry

chicken jelly; chicken in aspic

crystal chicken chicken in aspic

chicken paste minced chicken meat; chicken paste

minced chicken liver; chicken liver paste

minced duck liver; duck liver paste

stuffed eggs stuffed eggs

stuffed eggs with cheese

stuffed eggs with cheese

stuffed eggs with cheese

stuffed eggs with cheese

stuffed eggs with cheese

stuffed chicken

cold roast chicken with vegetables

cold roast turkey

cold roast pheasant cold cold roast pheasant

cold roast pheasant

cold roast duck cold roast duck

cold roast wild duck

cold roast duck jelly roast duck jelly

cold roast goose cold roast goose

cold roast wild goose cold roast wild goose

5) vegetable dish vegetable dish

assorted vegetables

stewed eggplant brown sauce

stewed egg-plant brown sauce

stuffed green pepper stuffed green pepper

stuffed tomato stuffed tomato

sour mushrooms sour mushrooms

sour cucumbers sour cucumbers; pickled cucumbers

kimchi pickled cabbage; sour and sweet cabbage

appetizer [ap-pe-tiz-er (p-tzr)]/ appetizer, first course

I'd like appetizer and fish dish. .

I'd like appetizer and meat dish.

What would you like for your appetizer?

What kind of appetizer would you like?

Please give ue five spring rolls as appetizer.

A dish served as an appetizer before the main meal.

an appetizer served as a first course at a meal.

An appetizer served as the first course of a meal.

An edible snail, especially one prepared as an appetizer or entrée.

An edible snail edible snail, especially one prepared as an appetizer or entrée served between two main courses

The pungent root of this plant, eaten raw as an appetizer and in salads.

The pungent root of this plant, radish, eaten raw as an appetizer or in salads. salad.

An appetizer usually consisting of an assortment of ingredients, such as smoked meats, cheese, fish, and vegetables. various ingredients, such as smoked meats, cheese, fish, and vegetables.

an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food. An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

There are a lot of them in this network

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