Current location - Recipe Complete Network - Complete vegetarian recipes - How to cook winter melon with pork vermicelli?
How to cook winter melon with pork vermicelli?
condiments

wax gourd

900 grams

pork

180g

fans

100g

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

verdant

Proper amount

energy

Proper amount

green pepper

Proper amount

Star Anise

Proper amount

step

1. Wash and slice pork.

Cut the wax gourd into large pieces

3. Cut the onion, ginger and green pepper into sections for later use.

4. Heat the wok, drain the oil and add the star anise.

5. Add pork and stir-fry until the oil changes color. Add soy sauce and cooking wine.

6. Add onion, ginger and green pepper and stir fry.

7. Add wax gourd and stir fry

8. Add some soy sauce and pepper, put enough water and stew for 5 minutes.

9. Wash the vermicelli, put it in the pot, continue to stew, and simmer for 2 minutes after the water is boiled.

10. Stir-fry vermicelli until soft, add salt, stir-fry chicken essence evenly, and then take out.

skill

Cut the wax gourd into large pieces, and you should have enough water to cook it easier.