wax gourd
900 grams
pork
180g
fans
100g
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
pepper
Proper amount
verdant
Proper amount
energy
Proper amount
green pepper
Proper amount
Star Anise
Proper amount
step
1. Wash and slice pork.
Cut the wax gourd into large pieces
3. Cut the onion, ginger and green pepper into sections for later use.
4. Heat the wok, drain the oil and add the star anise.
5. Add pork and stir-fry until the oil changes color. Add soy sauce and cooking wine.
6. Add onion, ginger and green pepper and stir fry.
7. Add wax gourd and stir fry
8. Add some soy sauce and pepper, put enough water and stew for 5 minutes.
9. Wash the vermicelli, put it in the pot, continue to stew, and simmer for 2 minutes after the water is boiled.
10. Stir-fry vermicelli until soft, add salt, stir-fry chicken essence evenly, and then take out.
skill
Cut the wax gourd into large pieces, and you should have enough water to cook it easier.