Day lily is a common food in life. It needs to be pickled before it can be eaten. So is fresh day lily poisonous? What toxins do fresh daylilies contain? Daylily is poisonous, and the toxins can be eliminated by pickling. There are also many things to pay attention to in diet. Let’s learn more about what you need to pay attention to when eating daylily.

1. Is fresh daylily poisonous?

Fresh daylily is poisonous. In general, the fresher the vegetables, the better, but daylilies are different. Fresh daylily should not be eaten, otherwise it may cause food poisoning.

2. Why is it poisonous to eat fresh daylily?

Fresh daylily contains a substance called colchicine, which will be oxidized into a toxic substance in the human body after being fried. substances, causing symptoms of poisoning.

3. Symptoms of daylily poisoning

The main symptoms of daylily poisoning include nausea and vomiting, abdominal pain and diarrhea, dry throat, thirst, dizziness and headache, etc., and even bloody stools, Symptoms such as hematuria or anuria.

4. How to make daylily non-toxic

After fresh daylily is processed into dried daylily, its toxins will be removed, so it is okay to eat. If you must eat fresh day lilies, you must first blanch them in boiling water and then soak them in water for about 2 hours to eliminate the alkaloids in them, so that they are safe to eat.

5. Nutritional value of day lily

1. It is rich in lecithin and has intellectual effects. The elderly and children can eat more in moderation.

2. Day lily contains serotonin, which can make consumers feel happy.

3. Daylily is rich in iron and potassium, which can prevent anemia and high blood pressure.

4. Daylily is rich in dietary fiber and can prevent colon cancer, rectal cancer, etc.

5. It is also rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body.