Materials: 1000g pork, 150g mushrooms, 2 scallions, 1 piece of ginger, 1 piece of cinnamon, 25g rock sugar, 1 tablespoon (15g) salt, 2 tablespoons (30ml) cooking wine, 2 tablespoons (30ml) dark soy sauce.

Method: Cut the pork into large pieces, cut the green onion into long pieces, cut the ginger into large slices, and clean the mushrooms. Put all the ingredients into an electric pressure cooker and set the timer for 15-20 minutes, and the fragrant mushroom braised pork will come out of the pot.

2, stewed meat stewed potatoes

Main ingredients: two kilograms of pork, two potatoes

Applications: seasoning, pepper, onion, ginger, salt, soy sauce, cooking wine, sugar

Methods: cut the meat into the pot. Add the potatoes to the pot along with the ingredients, no water required. Turn them over and stir well

Note: 17 minutes - 20 minutes or so.

3, tomato brisket

Main ingredients: brisket two kilograms, two potatoes, two carrots

Applications: tomato sauce, soy sauce, salt, chicken essence, sugar, seasoning, green onions, ginger

Making process: first cut the brisket into the pot, do not need to put water. Add potatoes, carrots and the same ingredients, and turn well.

Note: 35 minutes or so.

3, boiled live fish

Main ingredients: live fish, tofu, onions, vermicelli

Accompanies: boiled live fish, salt, cooking wine

Methods: First, boiled live fish with a frying spoon to stir-fry, in the bottom of the pot on the lettuce leaves, and then put the live fish, along with the tofu, onions, vermicelli together in the pot. Add salt (a little) cooking wine (a little) put water not more than 4/5.

Note: 25 minutes - 30 minutes or so.

4, steamed groundnut

Main ingredient: groundnut 1 catty

Ingredients: water 100ML

Methods: the groundnut washed into the pot and add water, cover the lid and adjust to the rice gear work, after 17 minutes, automatic heat preservation, automatic pressure relief.

5, ribs boiled rice

Main ingredients: ribs (fine rows) 500 grams, 300 grams of rice

Applications: refined salt, salad oil, shredded green onions, sugar, ginger, chicken essence, old soy sauce

Methods: wash the ribs into the adi pot, add the appropriate amount of seasoning, select the ribs button, about 15 minutes. Open the lid into the washed rice, add the appropriate amount of water, select the rice category, about 15 minutes, after making, you can exhaust the food.

6, braised chicken neck

In Ingredients: chicken neck eight

Applications: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, monosodium glutamate, oil

Methods: Chicken neck cut into pieces, ginger slices. Heat a pan with a hoof key and add a little oil to boil. Ginger, pepper, chicken neck into the pot stew until browned, put sugar, soy sauce, white vinegar and other ingredients do not add water. Cover the pot with a lid and adjust to the "meat/chicken" button.

7, tomato and egg soup

Main ingredient: 2 eggs, persimmons 1

Applications: a little salt, a little monosodium glutamate, a little sesame oil

Methods: pour water into the inner gallery, press the soup button, and wait for the water to boil, release the pressure, open the lid, and then put persimmons. When the water boils again, whisk the eggs and gently pour them into the pot. When the pot boils for the third time, put in the ingredients and serve

Big Bone Stick Soup

Main ingredient: one big bone stick

Ingredients: Salt, monosodium glutamate, dashi, cooking wine, soy sauce

Methods: Wash the bone stick with lukewarm water, and heat it up in a pot together with the ingredients. Select the Soup button. Time is about 30-60 minutes. The original soup is non-greasy and highly nutritious.

8, the world's first fresh

Main ingredient: crucian carp, sliced lamb

Applications: half a bag of fresh milk, goji berries, jujubes, shredded green onion, shredded ginger, shredded carrots, cilantro, dashi, peppercorns, kuzuyue noodles, salt, cooking wine, chicken essence

Methods: first, crucian carp along with the water (half a bag of fresh milk, goji berries, jujubes, peppercorns, dashi, salt, cooking wine, shredded onion, ginger) together Put into the pot. Press the soup button, turn on the pot, then turn to the meat button to keep it boiling. Add in the lamb slices (? or 1 pound) and a little chicken seasoning. Remove from the pot and add shredded carrots, green onion, cilantro, and kuyue noodles.

Note: The whole process takes 25-35 minutes, working time depends on how much food you have.

9, stewed peppers

Main ingredients: peppers, eggs, meat filling

Accounts: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate

Working method: put the meat filling into the peppers inside the package, the oil poured into the pot eight minutes cooked, poured peppers micro-frying, add the mix of the egg, put all the ingredients are appropriate, choose the fish gear five or six minutes.

10, chicken stewed mushrooms

Main ingredients: chicken, dried mushrooms or mushrooms, vermicelli

Accessories: salt, dashi, peppercorns, soy sauce, green onions, ginger

Methods: chicken cut into pieces, along with dried mushrooms, vermicelli together in a pot, no need to add water. Then put the ingredients and stir well to mix well.

Note: 17 minutes - 20 minutes or so.

11, farmhouse dishes

Main ingredients: ribs, beans, potatoes, black tulip corn

Applications: salt, soy sauce, dashi, peppercorns, green onions, ginger, chicken

Methods: first of all, the ribs hit the water to copy the ribs, copied ribs along with beans, potatoes, corn together into the pot, add the ingredients and then stirred evenly can be (with a little water, do not put too much).

Note: 20 minutes or so depending on the amount.

12, pork boiled rice

Main ingredients: 300 grams of raw pork, 500 grams of rice (depending on the number of people change)

Applications: refined salt, salad oil, shredded green onion, dahurica, dark soy sauce, cooking wine, ginger, chicken essence, sugar

Methods: cut the raw pork into small pieces, the pork in the adi pot, put the right amount of seasoning products. Select meat, about 16 minutes. Open the lid and put in the washed rice, add the right amount of water, choose the rice category, about 145 minutes. Once made, it is ready to vent and serve.

13, stew: coke stew chicken wings

Materials:

Chicken wings 10 pieces

Coke 200ml

Salt 15g

Ginger 10g

Soy sauce 1 tablespoon (15ml)

Wine 2 tablespoons (30ml)

Practice:

1. Chicken wings (you can use the whole wing, or the wing, wing root) washed, ginger cut into ginger slices, the United States of America electric pressure cooker

Inside the chicken wings, soy sauce, cooking wine, cola, salt, ginger and other seasonings.

Snap closed the lid, place a good exhaust valve to make the inner pot sealed. Turn on the power, select meat or timer for 15 minutes

Start to pressurize. When the keep warm light comes on, you can cut the power short and wait for the exhaust valve to fall down to open the lid and serve.

14, electric pressure cooker simple recipes - chicken legs

Chicken legs two chopped small pieces, dry Roux soaked in warm water and cut into small pieces, add oil, soy sauce, cornstarch, ginger and garlic, ho oil, like spicy people can add spicy oil or dry red hot, like sweet people add some sugar. Mix well and then in the pressure cooker in the water steam fifteen or twenty minutes can be eaten, very soft and tender. You can also replace the chicken thighs with ribs or sliced meat.

15, Tea Tree Mushroom Spare Ribs Soup

Main ingredient: spare ribs Auxiliary: Tea Tree Mushrooms, Winter Melon, Ginger, Cilantro

Seasoning: Salt, Chicken Essence, Wine

Methods of Cooking:

1, the spare ribs into the boiling water blanch a little out, and then into the electric pressure cooker, add Tea Tree Mushrooms, Winter Melon, Ginger, Wine, Salt, Chicken Essence, pouring the right amount of water, pressure 20 minutes or so, and out of the pot, and then put into a pressure cooker. Pressure about 20 minutes, out of the pot and add the parsley can be.

16, the practice of eating two apples

1, the lotus root slices, apple pieces, sweet potato pieces together into the electric pressure cooker, cook for 8 minutes, out of the pot to cool down after pouring honey that is into the apple fresh lotus root juice;

2, apple pieces, phoenix claw, jujube, rock sugar together into the electric pressure cooker, rushed into the appropriate amount of water to boil for 10 minutes, open the lid and add salt, pepper seasoning that is into the apple phoenix claw soup.

Features: nutritious, unique flavor.

17, yam barley ginger porridge

Main ingredient: barley

Auxiliary ingredients: yam, ginger, kale

Seasoning: salt, soup essence, sesame oil

Cooking method:

1, barley washed, yam cut into chunks, put into an electric pressure cooker, add the right amount of water, put the rock sugar, ginger, rice, adjusted to the porridge stall can be Automatic completion;

2, blanch kale and take out, add salt, soup essence, sesame oil and mix well that is a side dish.

Features: yam is fluffy and soft, and the porridge is fragrant.

18, goji berries sesame shrimp

With: prawns 500g, goji berries 20g, sesame seeds, ginger 50g, green onion 10g, 25g rock sugar, pepper 1 teaspoon (5g), 2 teaspoons of cooking wine (10ml), 2 teaspoons of soy sauce (10ml), 1 teaspoon of salt (5g), star anise 2. Directions: Wash the prawns and remove the intestinal strings, soak the wolfberries in water. Ginger, prawns and wolfberries into the electric pressure cooker, add the right amount of water, add the above seasonings, timed 3 - 5 minutes, and finally sprinkle the right amount of cooked sesame seeds can be.

19, tea tree mushrooms stew

Materials: a small amount of tea tree mushrooms, shiitake mushrooms a few, scallop a few grains, a few pieces of lean meat

Practice: 1, tea tree mushrooms, shiitake mushrooms, scallop, wash, soak in hot water to soften. Half an hour or so.

2, put the lean meat into the stew pot with the above things. Then put it into the

electric pressure cooker and pressurize it for half an hour.

3, let the pressure cooker keep warm and put pressure for a while. Add salt, produced ~ ~

20, stewed oxtail

Difficulty: Intermediate

Time: 20-35 minutes

Main ingredient: Beef Category Category: Soup

The soup is refreshing, not only the meat cooked vegetables whole, but also preserved a variety of raw materials of the fresh and strong flavor.

Ingredients: Oxtail 1000g

Carrot 1

Celery 1

Coriander 2

Scallion 2

Ginger 2 slices

Angle of Anise 2

Salt 1 teaspoon (5g)

Percent white pepper 1/2 teaspoon (3g)

Methods: Wash the tail. , blanch briefly in a pot of boiling water to remove blood foam, then rinse well with water repeatedly. Peel the carrots, cut them down the center, and then slice them into 4-cm sections. Wash the celery and remove the tendons, then slice it into 4-cm sections. Fill the Wheeler appliance pressure cooker with appropriate amount of water, then add the carrot segments, celery segments, salt, white pepper, allspice, scallion segments, ginger and star anise. Put the lid on the pressure cooker, set it to "heating" and set the timer for 15 minutes. Don't be in a hurry to open the lid when the time comes, keep it in the "keep warm" gear, and it will be ready in 20 minutes.

21, cauliflower black pepper beef tenderloin

Difficulty: Intermediate

Time: 35-45 minutes

Main ingredient: Beef Category Cuisine: Home

Beef is smooth, black pepper flavor is strong, attracted to your meal, and the combination of beef and pepper in the cold winter can help warm the body and blood to become a big dish at the table of the housewife.

IngredientsBeef tenderloin 280g

Onion 135g

Soy sauce 20ml

Potato starch 3g

Egg white 1pc

Shaoxing wine 15ml

Salt 2g

Cracked black pepper 20g

Oyster sauce 1 tsp

Green cauliflower 1 small plant

How to make it First, cut the beef into 3cm long and 2cm wide slices, add soy sauce, egg white, shaoxing wine, water starch and marinate for 15 minutes. Then cut the onion into julienne strips, rinse in water, then fish up and soak dry. Clean cauliflower, fold it into several small pieces, put the cooking pot on the induction stove, pour in water, wait for the water to boil, quickly put the green cauliflower in, blanch it, fish it out and put it on a plate and put it neatly. Put the wok on the induction cooker, add salad oil in the wok, heat up to 70-80%, add the marinated beef slices, stir fry on medium heat until about 5 minutes, serve. Leave the bottom oil in the wok, when it is hot, add crushed black pepper and shredded onion, when it is fragrant, add oyster sauce and stir fry for a few minutes. Add the beef tenderloin slices and salt and stir-fry for a few minutes to coat evenly with the black pepper and oyster sauce, then serve on a plate on top of the cauliflower.

Tips

There are two things to note when making black pepper beef tenderloin, one is to put more oil, so as to avoid the beef tenderloin from sticking, but also to let the beef tenderloin be fully heated in the hot oil, and the other is to stir-fry in high heat, fear of rapid fire, cooking skills are not passable housewives can be practiced to get on with it. Induction cooker patented DHR dual coil disk design, so that even high-fire level operation is heated evenly, it can better help raise the temperature of the oil, but also to make the smooth frying become more comfortable, in addition to its five humanized intelligent cooking system design, you can choose according to the housewife's different requirements, convenient.

22, purple rice porridge is indeed convenient and delicious.

Effects: nourish blood and kidney, promote blood circulation, spleen and stomach.

Materials:

Half a kilogram of black glutinous rice, 2 cups of yellow sugar.

Practice:

1. Wash purple rice (black glutinous rice), add 10 cups of water and soak for 1 hour.

2. Purple rice (black glutinous rice) into the electric pressure cooker, add water to the pot, set the time (according to different brands of electric pressure cooker cooking guide, generally 30 minutes), start the pot with sugar to taste can be eaten.

23, waterless mushroom braised pork

Main ingredient: pork

Auxiliary ingredients: portobello mushrooms, quail eggs, tomatoes, ginger, green onions

Seasoning: salt, stock extract, cooking wine, soy sauce, cinnamon, rock sugar, beer

Cooking method:

1, cut the meat into cubes, add ginger, soy sauce, beer marinade for a few moments;

Features: tender and tasty, fat and not greasy

24, curd eggplant chicken

Main ingredient: chicken thigh

Auxiliary ingredients: long eggplant, fried garlic slices, cilantro

Seasoning: salt, soup essence, cooking wine, sugar, white curd, oyster sauce, soy sauce, sesame oil

Cooking method:

1, will be the eggplant skinned into strips, sprinkle salt slightly marinated for a while, and then cut into strips, and then cut into strips. Sprinkle salt slightly marinated for a while, and then squeeze the excess water, plate;

2, chicken thighs boneless cut into strips, add white curd, soup essence, onion and ginger, soy sauce, oyster sauce, cooking wine

, sesame oil, sugar, salt, fried garlic, marinate for a few moments in the eggplant, into the steamer steamed for 8 minutes

can be, out of the pot sprinkled with cilantro, fried garlic.

Features: savory and light, oil but not greasy.

25, secret sweet and sour pork

Main ingredient: small ribs

Accessories: ginger, vinegar, sugar

Cooking method:

1, will be washed, the pot with a little oil, under the ginger slices incense, into the ribs stir-frying until browned, and then pour

into the Lahai vinegar, did not exceed the ribs, high-fire burn to the soup thickening, and then add sugar! Seasoning, juice can be.

Features: sweet and sour flavor, tender and refreshing.

26, summer three cups of shrimp

Main ingredient: shrimp

Auxiliary ingredients: garlic, nine layers of pagoda, green and red peppers

Seasoning: salt, sugar, soy sauce, sesame oil, cooking wine

Cooking method:

1, shrimp whiskers cut off, remove the head, the sand line, and then wash, sit in the pot to ignite the fire and pour the oil, add half a cup of sesame oil

, put the garlic to stir incense, put the garlic to stir, then add the oil to stir.

Features: shrimp meat is tender, rich and fragrant.

27, tofu brain

Main ingredient: South tofu

Accessories: fungus, cauliflower, mushrooms, green onions, ginger, garlic, eggs

Seasoning: salt, broth essence, pepper, seasoning, cinnamon, soy sauce, sesame oil

Cooking method:

1, fungus, cauliflower, mushrooms, green onions, ginger and garlic, respectively, chopped, egg beaten! Standby, south tofu into the pot to open the pot

steamed two minutes can be;

2, sit in the pot on the fire pour oil, and then add a little sesame oil, oil hot under the pepper frying fragrance out, into the onion, ginger, garlic sautéed,

into the fungus, cauliflower, mushrooms, dashi, cinnamon stir-fry for a few moments, pouring in the right amount of water, add soup essence, to be soup boiled

starch thickening, add soy sauce, salt, beat in the water starch, and then add soy sauce, salt, and then beat in the water starch. Add soy sauce, salt, hit the egg flower can be;

3, tofu in the fried marinade can be eaten.

Features: soft, tender, salty and smooth.

Superior electric pressure cooker to do the cake method:

Take the right amount of eggs, take out the egg whites into the container, with a whisk (preferably electric, manual tired) stirring until the egg whites whitish foam and pour out until. (Note: Stir as much as possible in one direction) then you can add the right amount of flour (too much to do out of the cake hard, too little to do out of the cake is not tasty), the egg yolks also added, then proceed to stir (do not have to be too long), then add the right amount of powdered icing sugar (sugar can also be), the right amount of fruit pearls, you can also add some pulp (you can peel the fruit and cut into pieces), stir and pour into the inner liner (the inner liner can be smeared with a small amount of The cooking oil can be coated with a small amount of cooking oil), and then close the lid and press the cake button.

The way to make mashed potatoes in a Nepalese electric pressure cooker:

Take the potatoes and wash them, peel them and put them into the pot liner.

Dish 2

A, gingernut and lotus congee

Main ingredient: 2 cups of rice, jujubes, lotus seeds, gingernut

Ingredients: icing sugar

Practice:

Put the rice, jujubes, lotus seeds, and gingernut into a pot, pour 1200 ml of water, and put in the sugar to personal taste.

Close the top lid and select the porridge key, when the work is finished, turn to keep warm, and open the top lid after automatic pressure relief to serve. (Porridge food should not be used manual pressure relief)

Two, spicy fried razor clams

Main ingredient: razor clams 1000 grams

Accessories: ginger 2 slices, 2 green onions, diced chili peppers, white vinegar, oyster sauce, salad oil

Practice:

1. razor clam poured into the salted water to soak in the 30 minutes to remove the silt;

2, the pot put the main ingredients and toppings Appropriate amount, stir well and then cover tightly, the exhaust valve will be adjusted to the sealing state to choose the fish button, after the work is completed in the insulation state after the pressure release open the lid can be eaten.

Three, mushroom stewed duck

Main ingredient: 1 duck, mushroom 100 grams

Applications: soy sauce, cooking wine, oil, sugar, salt, monosodium glutamate (MSG), tree peppers, dark soy sauce, green onions, ginger, cinnamon;

1. Duck cleaned and cut into pieces, according to personal taste into the appropriate amount of ingredients, pickling half an hour

2. The chicken is a good choice, but it's a good idea to keep it warm when it's done cooking, and then open the lid to serve it.

Four, lily stuffed with fresh bamboo shoots

Raw materials: 100 grams of lily, 200 grams of tender flat-tipped bamboo shoots, 200 grams of carrots

Applications: salad oil, sugar, chicken broth (1 tablespoon), yellow wine, refined salt, monosodium glutamate

Practice:

1, flat-tipped bamboo shoots, carrots cut into 1-inch-long strips, the lily soaked for 30 minutes standby;

2, adi pot power pour a little salad oil 1 minute, put the main ingredients and ingredients cover the lid, choose meat gear 3 minutes after the power off pressure, open the lid of the pot that is put into the monosodium glutamate stir can be eaten.

Note: 90DX can directly choose the vegetable key

Five, sheep's trotters

Main ingredient: 500 grams of sheep's trotters

Accounts: vinegar, eggs, cooking wine, sugar, soybean oil, scallions, soy sauce, salt,

Practice:

1, cooked trotters with a knife into a block of 3 centimeters, with cooking wine, sugar, vinegar, scallions, salt, soy sauce Marinate for 20 minutes;

2, put the marinated hoof tendon and oil into the pot, beat the egg white and stir well. Close the lid tightly to select the hoof file, the end of the work is in a heat preservation state after the pressure release to open the lid can be served.

Six, chopped pepper fish head

Main ingredient: fat head of fish head 1

Accounts: chopped pepper, monosodium glutamate (MSG), red oil, ginger, green onion, cooking wine

Practice:

1, will be washed fish head, from the fish lips right in the middle of the split in two will be salt, MSG, cooking wine, uniformly coated with mixing in the head of the fish, pickle for 5 minutes, then will be chopped pepper coated in the head of the fish.

2, in the bottom of the pot put 2-3 slices of ginger and white radish slices, put the fish head on top, and then resting on the fish chopped ginger shredded moderate selection of fish gear, the end of the work is taken out, will be sprinkled with scallions in the head of the fish, pouring cooked oil can be eaten.

Seven, chicken red date soup

Main ingredient: 1 chicken, American ginseng 3 money, honey dates, lily 1 two, Chinese 1 two, ginger 1 slice, red dates 6, Gouqi

Accessories: salt, green onion, ginger,

Practice:

1, will be cleaned with the rest of the ingredients into a pot, pour the water.

2, select the soup key, to work after the heat preservation state, pressure relief open the lid of the pot into the monosodium glutamate can be eaten.

Eight, cake

Materials: 200 grams of sugar, 200 grams of self-raising flour, 5 eggs, 150 grams of soybean oil

Practice:

1, soybean oil, eggs, self-raising flour, sugar into the pan and stir until the production of uniform bubbles until (according to personal taste can be added to the appropriate amount of raisins, jujubes, etc.)

2, select the rice gear, work in a holding state after the end of the work, remove it can be used as a food. After the end of the heat preservation state, take out can be eaten.

Remarks: 90WA type directly choose the cake file can be.

Nine, turnip rib soup

Main ingredients: white radish, ribs

Accounts: green onion, anise, cinnamon, salt, monosodium glutamate (MSG),

Practice:

1, will be the ribs, radish, cleaned and cut into the same size of the cubes standby

2, the pot of water, the main ingredients and ingredients to choose the soup Ken, automatic cooking is completed in the insulation state, put MSG stirring State pressure relief, put the monosodium glutamate stirring can be eaten.

Ten, peanuts stewed chicken feet

Materials: peanuts half a catty, 500 grams of chicken feet

Applications: 50 grams of jujubes, angelica, cloves, salt, soy sauce, dried chili peppers

Practice:

1, peanuts, chicken feet washed soaked in salted water for 30 minutes

2, will be dipped in chicken feet and peanuts out with the ingredients together in the pot

Eleven, skinny meat porridge

Materials: 2 eggs, 250 grams of rice, 1OO grams of shredded pork

Accessories: green onions, salt, fresh chicken crystal, starch

Practice:

1, eggs cut into pieces, shredded lean meat with starch and a little salt, marinate for 1O minutes.

2, rice washed, add the skin egg pieces, shredded lean pork, salt and fresh chicken essence, water (or old broth) to 3/5, select the porridge gear, the end of the work is in a state of heat preservation automatic pressure relief into the chicken essence, green onion can be eaten.

Twelve, kebab

Main ingredient: 150 grams of lamb

Applications: cumin, chili powder, salt, monosodium glutamate, mutton oil

Practice:

1, thinly sliced mutton, put the ingredients marinated in 30 minutes, with a bamboo skewer good standby;

2, will be strung on the skewers evenly placed in the pot, cover the top cover to select the meat button!

Thirteen, sago dew

Main ingredient: 400 grams of sago, taro, milk 250 grams

Practice:

1, taro washed and cut into small pieces with sago, milk into the pot, add water to the 3/5 place (according to personal taste and add sugar)

2, tighten the cover to choose the congee class, after the completion of the work is automatically in the Keep warm state, pressure relief cover can be eaten

Note: After cooling can be added to the mango puree and pomelo meat, mix well, and then put in the refrigerator chilled taste better

Fourteen, scallion oil conch slice

Raw materials: 500 grams of conch slice

Ingredients: salt, soy sauce, cooking wine, monosodium glutamate (MSG), pepper, ginger, green onion, green onion slice, sesame oil

Practices

1, put water in the pot, electrify the choice of soup, after the water is hot, put the conch slices to cook until five minutes cooked and then pour out the water

2, the pot into the ingredients and stir well, close the lid and choose the fish, the heating is completed automatically in the heat preservation state, after the pressure relief, open the top cover can be eaten.

Fifteen, Yangzhou fried rice

Main ingredients: rice, sausage, green pepper, green beans, shrimp

Accessories: oil, salt, soy sauce, monosodium glutamate (MSG), scallions

Practice:

1, the rice is washed into the soybean oil soak for 30 minutes, sausage, bell peppers, diced spare.

2, the soaked rice and ingredients into the pot add water (rice and water ratio of 1:1.5) stir well after closing the lid, select the cooking button, after cooking remove and put into the chopped green onion and monosodium glutamate and stir well to eat.

Sixteen, steamed eggs

Main ingredients: 10 eggs, shrimp 25 grams

Accessories: soybean oil, salt, chicken essence, scallions

Practice:

1, the eggs into a bowl and stir, add warm water (egg to water ratio of 1:1.5), chicken essence, salt, and finally into the scallions, a small amount of oil,

2, Put into the pot and close the lid tightly to select the fish button, the end of the work is in a state of insulation under pressure relief, take out and can be eaten.

XVII, soy sauce beef

Main ingredient: 500 grams of beef

Applications: soy sauce, star anise, pepper, salt, monosodium glutamate, cinnamon, ginger, soybean oil, sesame seeds

Practice:

1, a small amount of water (about 100 milliliters) will be stirred with the ingredients, put the beef marinade

2, will be marinated beef and ingredients together Into the pot, close the lid and select the meat key, the end of the work in the heat preservation state, open the lid, cut into slices can be eaten (according to personal taste and add garlic)

18, eyesight goat liver soup

Main ingredient: 500 grams of goat liver

Accounts: silver fungus, goji berries, rosehips, salt, wine,

practice:

1, the silver fungus soaked and torn, and the goji berry, rosehips, salt, wine,

Practice:

1

nineteen, sour plums tofu soup

Main ingredients: 100 grams of sour plums, tofu 1 block

Applications: green onion, salt, tea, salad oil, monosodium glutamate

Practice:

1, tofu cut into small pieces with the ingredients into the pot with the addition of 1000 ml of water

2, closed the lid, select the soup key, the end of the work in the Keep warm state pressure relief after opening the lid, put MSG can be served.

Twenty, potato and eggplant puree

Main ingredient: 3 potatoes, eggplant 3

Accessories: chili sauce, salt, green onions, monosodium glutamate (MSG)

Practice:

1, will be beans, eggplant washed and put into a pot, add 1,000 milliliters of water, tightly closed lid to select the beans to heat up the end of the pot to find the lid to open the pot to remove the moisture, will be the Shi, the sauce son of a mashed puree.

2, add chili sauce, salt, onion, monosodium glutamate stir can be eaten (or with dry sauce),

twenty-one, two-color rice:

main ingredient: two-color rice: rice, millet*** count three measuring cups;

practice: two-color rice: rice, small hawthorn respectively, washed successively placed in the inner gallery, wait 10-15 minutes with a small stream of water after Pour into the pot, do a good job in the surface of the rice brush a layer of salad oil to maintain the luster of the rice;

twenty-two, roasted vegetables (stewed peppers)

Main ingredient: two small vegetables,

Accounts: green onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence

Practice: heat the oil and put onion ginger and garlic stir fry the aroma put the rape, salt, heat for a minute to close the lid to open the lid and stir evenly;

(main ingredients: four peppers, oil; do not put the old soy sauce; practice: stewed peppers: oil is hot and put the peppers, cover the lid of the pot to heat for a minute, simmer for a minute and open the lid, with other garnishes;)

twenty-three, chicken legs (chicken claws)

main ingredients: chicken legs and chicken claws (about a pound) well cut into small pieces

ingredients: green onions, ginger, garlic, oyster sauce, salad oil, salt, chicken essence

Practice:

1, power on, select the meat button, into the salad oil 1/2 cup, heating 1 minute 30 seconds, into the sugar 1/2 cup, dissolve for 1 minute, add 10 flowers, add chicken hands into the pot, stir fry 10 times, add wine 1/3 cup, 1/4 cup of dark soy sauce, tree peppers 2 (separate), dahurian dahurica 1 slice, daikonji 2 grains, ginger 3 slices, salt 1/6 cup, no need to add water, stir evenly colored in time to close the lid;

2, after cooking the heat preservation light, open the lid to be stirred several times, prompting the pot of food color, taste uniformity;

twenty-four, braised pork

Main ingredients: pork, a variety of seasonings

Accessories: flowers 5, 1/6 cup of dark soy sauce, 1/4 cup of cooking wine, tree peppers 1 (separate), dahurica 1 slice, 1 grain of dahurica, ginger 2 slices, salt 1/7 cup, sugar 1/4 cup

1, pour the meat into the pot, put the ingredients, stirring evenly colored, close the lid power selection meat key, 2, cooking is complete after the heat preservation light, open the lid to stir-fry several times, so that the food in the pot color, taste uniformity;

Twenty-five, egg pancakes

Main ingredients : eggs, flour, sugar

Practice: eggs, flour and water stirred into a paste, Addi pot add soybean oil, when the oil is hot, pour the ingredients into the cake