Half a golden pumpkin

8 grams of salt

Sugar 15g

Eat as much oil as possible.

Garlic, ginger slices and chopped green onion (which can also be changed into candied dates and other sweets) can be used according to personal preferences.

How to bake pumpkin in casserole oil?

Cut into four pumpkins of the same size.

Scrape off the pulp, then cut each pumpkin into about 5 triangles, slightly trim the shape, and then arrange it in a circle.

Spread garlic on the bottom of the casserole and add some ginger slices. You can also change it into sweets such as candied dates according to your personal preference ~

Cut the pumpkin on the ginger and garlic and lay it in a circle.

In a small bowl, put 80g water, add 15g sugar and 8g salt, and stir well.

Pour the sauce evenly on the pumpkin, and then pour in the vegetable oil, so as not to touch the pumpkin.

Bring the fire to a boil, turn off the fire 15 for about 20 minutes, turn off the fire, pour out the oil, and the pumpkin can be eaten. Very delicious! You must have never tried it, have you?