1, different components
Natural cream is a kind of cream obtained by processing and treating natural fat separated from milk or goat milk. Animal cream is a kind of dairy product with fresh milk as the main raw material. After deep stirring, the fat in it is separated from water, and then the excess water is poured out and further processed.
2, the role is different
Cream cream can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu, etc., and it will also be added when making bread to make the bread taste softer. Animal cream can be pasted on cakes after being pulped, or added to coffee, ice cream, fruits and snacks, or even eaten directly.
3, the taste is different
Natural creamy cream tastes sweet and authentic, and the milk is fragrant and melts in the mouth. Animal cream tastes fresh, melts in the mouth and has a strong milk fragrance.
Preservation method of cream
1, unopened cream, just keep it in a cool and ventilated place at room temperature.
2. The cream after opening should be wrapped in a towel and stored in the refrigerator freezer, so that the cream will not harden due to the dispersion of water and will not be contaminated with other odors. The temperature of the refrigerator should be adjusted to 2 to 8 degrees, which can keep the cream for about three days. The smaller the opening of cream, the longer it can be preserved.
3. People can also put the cream in the freezer, but it also needs to be thawed in advance, because it will freeze the cream into ice, but it will last for a long time.
Baidu Encyclopedia-Cream