Mushroom Pork Chop Casserole

Main Ingredients

White Mushroom

150g

Rib Chop

400g

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Sweet Sauce

Moderate

Sweet Sauce

Moderate

Moderate

Mixed Sugar

Moderate

Amount

Sugar

Amount

Chicken Powder

Amount

Powder

Amount

Pepper

Amount

Sesame Oil

Amount

Water

Amount

Ginger Slices

Measurement

Garlic

Measurement

Steps

1. Ingredients: Mushroom and ribeye steak.

2. Wash the ribeye steak, soak it for 30 minutes to remove the blood, put it in a bowl, add appropriate amount of dark soy sauce, soy sauce, sugar, chicken powder, pepper, cornstarch, sesame oil and water and mix well, marinate for about 60 minutes.

3. Wash the casserole dish, put in the ginger and garlic to explode, then pour in the appropriate amount of corn oil.

4. Add the marinated ribs.

5. Cover the pot with a lid and simmer on low heat for 5 minutes.

6. Remove the lid and pour in the gravy (the gravy is made by using the sauce from the bowl of marinated ribs and adding some water to turn it into gravy).

7. Add cleaned mushrooms.

8. Cover and simmer for 20 minutes.

9. Uncover the pot and let it simmer for 20 minutes.

10. You can turn off the fire.

Tips: winter may wish to eat more mushrooms Oh, on the regulation of all aspects of the body's function is quite effective.