The way to keep chives green is to choose the material, cut the method and put the material.

1, the selection of materials is very critical

When we make leek flowers at home, we must remember to choose the leek flowers. The fresher the leek flower, the more crisp and refreshing the pickled flavor will be. If you have the conditions, it is best to choose the kind of leek flowers that have not yet bloomed, so that the taste is better.

Blooming chives flowers, pickled out easy to yellow. And the taste is not good. So we must not buy the wrong one!

2, cut method is very important

Buy home leek flower, put in water, give it a clean rinse. Then control the water in a clean grate to give it blow-dry. Rinse out the water inside thoroughly, so that you can prolong the pickling time of leek flowers. Always remember to put it in the sun for two to three hours. Dry the water on the surface thoroughly.

Prepare a clean plate, and then prepare a chopper without oil or water, and put the prepared leek flower directly upside down on it. Then use your hands to give it seven or eight times chopped leek flowers can be chopped! Leek flowers can not be mashed, otherwise it is easy to affect the texture. Just use a knife to chop it directly.

3, put the material is very important

Many friends put leek flowers, only know to put fine salt. This step is wrong. We must keep in mind that when pickling leek flowers, put some green and red thread pepper into it, green and red thread pepper can be sterilized, and then put some 52 degrees of high white wine. Put a peeled diced apple, with hands to mix well, put inside the leek flowers. And then put in a bottle without oil and water to save it can be, with this method of pickling out of the leek flower, the color green and greedy.