1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry, made of flour. Sugar, sesame, peach kernel, sesame, lard and flour mixture and mix well, a small box made of fillings stand-by.

3. Accession to the amount of cold water to flour and knead, take a small pinch flat, cut into a round rubbing seal fillings.

4. Glutinous rice balls into the water after the boil, cook when the fire would not be appropriate Guo Wang. Glutinous rice balls floating on the sea surface, a little over a while to remove.1. Glutinous rice will be mixed with rice (5000 grams of glutinous rice 5000 grams), 1 - 2 days of flooding, ground into bags, hanging pulp, flour to do. 2. sugar, sesame, peach kernel, sesame, lard and flour mix well, a small box to do the filling spare. 3. sugar, sesame, peach kernel, sesame, lard and flour mix well, a small box to do the filling.

3. Add cold water to the flour, knead, pinch and flatten small, cut into rounds and rub to seal the material.

4. Boil the glutinous rice balls in the water, and then cook when the fire of King Kook is not appropriate. The glutinous rice balls float on the surface of the sea, one more and remove.