1. First, boil a pot of boiling water, then prepare oil, soy sauce and peanut butter. Remember that the water should be boiling water.

2. Then, open the jar of peanut butter, and put a spoonful into the bowl.

3. Measure a spoonful of soy sauce with a spoon, and pour half a teaspoon of oil into the bowl.

4. Then stir well, and then pour in a proper amount of boiling water. The amount of boiling water here depends on the amount of peanut butter and the consistency you want. Add more water if you want it to be thinner.

5. Then stir well. If it is still sticky during the stirring process, you can add some water or a little oil and continue to stir well. Then you can mix noodles or dip in jiaozi.