Crayfish has become an indispensable food on the table in China, among which the crayfish in Changde is the most famous, and many people come here to taste it. So, where is the best crayfish in Changde? Let's have a look.

Yiyang steaming is the first choice, a delicious food that is both fresh and spicy. When making, the crayfish are cooked in boiling water first, then the auxiliary materials such as beans, garlic, peppers and the like are added, and the crayfish are steamed in a drawer, so that the delicate flavor of the shrimp and the spicy taste of the seasoning can be eaten without adding any seasoning. This dish is often one of the specialties of restaurants, and it is a delicious food that should not be missed.

Followed by Yuanjiang smoked, this production method is unique. Put the live crayfish into a pot, spread a layer of sawdust or edible charcoal on it, and burn it to a white-hot state. Shrimp keeps rolling under the hot air, giving off a strong fragrance and taste, which makes people linger.

Finally, Hanshou fried, which is famous for its big shrimp and tender meat, is spicy and delicious. Cut crayfish into sections, add bean curd skin, green bamboo shoots, fish balls, mushrooms and other ingredients, stir-fry until the heat is moderate, the shrimp shell is crisp and tender, the meat is delicious and the taste is strong. This dish is delicious, fragrant and deeply loved by diners.

Generally speaking, all kinds of crayfish in Changde have their own characteristics, whether smoked, steamed or fried, they are very delicious. Eating crayfish here will definitely make you fondle it.