Ingredients

Watermelon 500g

Honey 50g

Starch 15g

Sugar 50g

Water 200g

Sweet Flavor

Pressing Process

Hours Consumption

Regular Difficulty

Watermelon Honey Popsicle Steps

1

Cut the watermelon into pieces of the right size for putting into the juicer;

2

Put the watermelon into the juicer to extract the juice;

3

Preparation of the other ingredients, white granulated sugar, honey, cornstarch;

4

In a pot of 200 grams of water, the water boils and then add the sugar and stir well;

5

Reduce the heat, add the starch water thickened with 15 starch and 50 grams of water;

6

Cook over high heat and turn off the heat;

7

Add the thickened pasty starch to the watermelon juice and add the honey, stirring well with the electric mixer;

8

The mixed watermelon juice will be added to the watermelon juice and added honey, stirring well with an electric mixer;

8

All the ingredients will be added to the watermelon juice. p>Allow the blended watermelon and honey stick juice to cool, then fill popsicle molds and place in the freezer for one day.

9

Allow the blended watermelon honey stick juice to cool and then fill ice cube molds and place in the freezer for one day.

10

Take out the frozen popsicle grinders and run cold water over them, they come out of the mold easily.

11

Mash the popsicles with a spoon to make a smoothie;

12

You can also add a little jam on top of the smoothie, it tastes great;

13

Take out the frozen ice cubes grater, pour cold water on it, take it out of the mold, and put it into a bowl, add a little jam, it tastes great;

Tips

Just take out the ice popsicle with cold water, it will be easy to release the mold.

Kitchenware used: juicer, jelly mold

Category:? dessert iced children's afternoon tea summer recipes children's day?