Wuta cuisine can be planted in the north, usually in June or August every year. If you plant in June, you can harvest in mid-August, and if you plant in August, you can harvest in 10. In addition, before planting, we should deeply cultivate the soil and apply base fertilizer to the soil to ensure abundant soil fertility. Pay attention to transplanting 30 days after sowing.

When planting Wuta vegetable, it is necessary to soak the seeds in clear water for 1 hour, then take them out and cool them in the shade to evaporate the water on the surface of the seeds. It is best to sow in spring and autumn, when the climate and environment are suitable and the emergence rate of Wuta cuisine is also high. If you want Wuta cuisine to grow well, you'd better choose fertile and loose soil or nutrient-rich humus soil.

When sowing Wuta vegetables, first dig a hole about 10 cm in the soil, then put the seeds in it and cover it with soil about 1 cm. As long as the climate is suitable, it will germinate in about 3 days, and it needs to be watered again 30 days after emergence to make Wuta vegetables grow more vigorously.