Potatoes and mutton can be eaten together. Don’t eat it with mutton: Mutton and pumpkin are incompatible with each other - they are prone to jaundice and beriberi. Mutton and cheese are incompatible - they have opposite functions and should not be eaten together. Mutton and vinegar are incompatible - vinegar should be paired with cold food, but mutton is very hot and should not be paired with vinegar. Mutton and bamboo shoots are incompatible - eating them together can cause abdominal pain and poisoning. Mutton and pinellia are in conflict with each other - eating them together affects the absorption of nutrients. Liver and red beans are incompatible - eating them together can cause poisoning.

How to make mutton and potatoes;

1. Cut the mutton into small pieces and soak in water for 3 hours, then blanch them in the pot

2. Put a little oil in the pot , 10 grams of green onions, 10 grams of ginger, add the blanched mutton, stir-fry for a while

3. Add 10 grams of cooking wine, 15 grams of soy sauce, 5 grams of sugar, 15 grams of salt, and a little water to cook 1 hour until cooked

4. Cut the potatoes into cubes and fry them slowly in another pot with a little oil.

5. Put the cut carrots into the cooked mutton Medium

6. Pour in the fried potatoes. 7. Cook for a while and the soup is ready