1, the first thing to do is to prepare dumpling stuffing. There are many kinds of dumplings, depending on what you like to eat. We often eat pork and leeks at home.

2. Another thing that must be prepared is dumpling skin. If you don't want to make your own dough, you can buy it at the steamed bread shop. Generally, you can sell steamed bread or freshly rolled noodles.

3, first put a proper amount of stuffing on the dumpling skin, put it in the middle, don't get it everywhere, it will affect the pinch.

4. Then fold the dumpling skin in half and pinch it in the middle to make the two skins stick together.

5. Then pinch one end of the dumpling skin. When kneading, there are more points left on the bottom than on the top layer, because the bottom should be crumpled.

6. Then pinch from one end to the middle position, and pinch the remaining half from the middle to one end. Watch your hands. Generally, the jiaozi you bought is dry, so it needs some effort. If it really doesn't work, you can also pinch it on the edge of jiaozi.