Accessories: white sesame, salad oil, salt, water 160g, chives.

1. Put the flour into a basin, pour it into boiling water and mix well.

2. Cool slightly and knead into dough. It doesn't matter if it doesn't go well. Rub it again after a while, and it will be easy. Cover with plastic wrap and relax for half an hour.

3. Put the dough on the mat, knead it evenly, knead it into thick strips, and cut it into 4 parts evenly.

4. Take a flour dough, roll it into a thin rectangular dough, pour salad oil on the dough and brush it evenly with a brush.

5. Sprinkle salt and brush evenly; Sprinkle with chopped green onion and brush well.

6. Roll up the dough from the long end and rub it for a while.

Get involved

8. The end plate is on the bottom surface

9. flatten it by hand and roll it into a round cake.

10. If you have sesame seeds, you can sprinkle them on the surface and gently press them to make them fit the dough.

1 1. Heat the pan, put a little oil on the pan surface, put the cake blank in, simmer it, and cover it immediately.

12. Bake until one side is golden, then turn it over and bake until both sides are golden. Drop two drops in the pot before taking out the pot to make the layers of the cake more obvious?

Regan Noodles is made of boiled water and crispy noodles, peanut oil and chopped green onion, and a proper amount of salt?

working methods

1. Live two kinds of noodles well, wrap the crispy noodles with hot noodles, wrap them like buns, roll them out, add chopped green onion and seasoning, fold them and roll them out again, just like folding quilts? Repeat it two or three times, and the layering will not be obvious when the number is more.

2. Add the baking pan (brush oil).

250g medium gluten flour 150g boiling water 60g cold water ingredients appropriate lard appropriate salt appropriate chopped green onion appropriate.

Production steps

1 Pour boiling water into flour and mix well with chopsticks. 2 Add cold water and knead into a ball. Wake up for 30 minutes.

Roll into thin slices, sprinkle with salt, spread with lard, sprinkle with chopped green onion, roll up and cut into 5 parts.

7 pinch both ends, flatten, roll into a circle, and fry until both sides are golden.

1. Slowly add boiling water to medium gluten flour, stir with chopsticks while adding, then add cold water, knead into smooth dough, cover and relax for 30 minutes.

3. Divide the dough into 4 parts and thin one part.

4. Brush the cake with oil and sprinkle with salt+pepper powder+chopped green onion.

5. Roll from bottom to top, tighten the sides, cover with plastic wrap, and relax for 10 minute.

6. Gently stretch to both ends, and start stretching to the middle plate from both ends.

7. Pick up half and cover the other half.

8. Gently press, cover with plastic wrap and relax for 10 minute.

9. Roll thin. Follow steps 2-8 for the remaining 3 points.

10. Heat the pan, pour the oil, add the cake after the oil is heated, fry for half a minute on medium fire until it is solidified, and turn over and fry.

1 1. Cover the pot and turn the heat down. After the two sides are evenly colored, break the cake in the pot and bake it on low heat.

12. Take out the pan and cut it so as to crisp the slag.