Ingredients: common flour 130g, water 260g, baking powder 2g, 4 eggs, minced meat 100g, shallots 1 root, and 5 mushrooms.

Ingredients: appropriate amount of dried radish, 1 spoon of soy sauce, 3g of salt.

1, the meat stuffing is marinated with soy sauce, the mushrooms are soaked in Kamikiri shreds, and the onions and dried radishes are chopped for later use.

2. Mushrooms should be fried a little first. Add salt and baking powder to flour, add water and stir.

3. Prepare an egg burger pot, beat two eggs in two empty spaces, and break the yolk.

4. Beat the batter in the other two empty boxes at the same time, fry it on low heat, put all the ingredients in the egg while frying, and then cover the cake on the egg.

5. Then continue to pour the batter and fry the bread. Cover the freshly cut bread with two layers and fry until golden brown. When frying, always turn the cake over to make it evenly heated.