Materials/tools: fresh corn 1 root, sugar 5g, glutinous rice flour 50g, brush, stir-fry, corn leaves, baking soda, pot.

1, fresh sweet waxy corn, peeled, and kneaded with a brush into corn syrup. Or you can peel the seeds and crush them with a cooking machine, but you must remember to make them with fresh corn, and nothing else will do.

2. Add sugar and glutinous rice flour to the corn syrup, stir it into thick corn batter, and then proceed to the next step.

3. Carefully wash the freshly picked corn leaves with baking soda, put them in boiling water, and then dust and sterilize them again. Then, put the cooked corn leaves aside to dry.

4. When the corn leaves are not so wet, squeeze the corn paste we made before. You can make this tortilla like me, or you can make a cake by confusing corn on leaves. This is the difference in shape.

5. Send the prepared corn Baba to the steamer, and steam for 20 minutes after the water is boiled.