Can first soak the eight treasures porridge preferably with hot water, first add a layer of water, use the rice cooker to heat the water to boil, and then keep warm for one to two hours, and then start to add water to cook it.

Congee to wait for the water to boil and then under the rice especially eight treasures congee, cold water under the rice boiled out of the rice soup people with a bad stomach drink stomach bloating. If you have time, soak the beans overnight. The ratio of solids to water depends on how thick you want to boil the porridge, like the kind of filling concentration.

As a rule of thumb, if two people, solid half a can (sold in tin cans of eight-pot congee) on the line, the water to put about 2 liters, simmering for an hour (after the water boiled in order to prevent spillage, the pot cover under the limbs of a chopstick, you can rest easy, what to do what to go.

Specific water and rice than their own slowly figure out, the most important real-world