mung bean

150g

condiments

White granulated sugar

30 grams

water

1000 ml

step

1. Wash mung beans, put them in a cooking machine, and polish them with a grooving knife for 20 seconds.

(The cooked taste after crushing is delicate and easy to bite. Those who haven't played will think of ice. I didn't hit it too carefully because I had to chew beans.

2. Add 1000ML of water, bring to a boil with high fire, and simmer for about 5 minutes.

3. Add sugar, stir the mung bean juice with a spoon and cook until the mung bean is concentrated.

4. After cooling, put it into the popsicle mold.

5. put it in the refrigerator and freeze it.

6. Take a bite and taste like a green mood. So simple.

skill

You can add it according to your own taste. If you don't like it too sweet, put less sugar, or change it to red beans or fruit.