The existing more famous state-run snack bar:

West City:

Huatian Guiguo Temple snack bar: Guiguo Temple Street, opposite the People's Theater, and in the west of Guiguo Temple Street, west of the Main Street Road west of the newly opened a branch (the original Beilaishun), from Mei Lanfang's former residence is very close, east along the Dingfu Street can be to the old Fu Ren University and the garden of the Palace of Gongwangfu.

Huatian Di'anmen Snack Bar: Located at the northeast corner of Di'anmen intersection. Nearby attractions: Jingshan Mountain, the back door of Beihai, Shichahai, Bell and Drum Towers.

Huatian Xi'anmen Halal Restaurant: located in Xi'anmen Xishiku Street. It is very close to Xishiku Church, Beihai, Xisi, Xidan.

Huatian Snacks Baita Temple Store: opposite to Baita Temple on Fuchengmennei Street.

Huatian New City Snack Shop: Xinjiekou Exit south side of the road east.

Xilaishun restaurant: Hepingmen Xijiaominxiang put mouth, originally in the White Pagoda Temple. Early supply of some of the snacks.

Another Shun restaurant: Huangshi Street, south of the west entrance. Some of the snacks are served in the morning.

Xinrong Halal Snack Bar: the northeast corner of the junction of New Culture Street and downtown. I thought there was no early, recently passed by and found that it is still there. When I was a kid, I ate my first fried tofu and meatball soup there.

South Changjie Halal Restaurant: Xihua Gate south side of the road west. There are part of the snacks and fried tripe, fried cakes, fried lumps. Fried pimples taste good, its pimples and En Yuanju's same are handmade, stir-fried (many stores is a mechanism to increase the pot, eat like leftovers), the disadvantage is that the side dishes are not rich enough, it is best to add a little cucumber diced and green beans mouth.

In addition, the six parts of the mouth of the Music Hall Road East there is a Minle Xuan Halal pot sticker museum, is the original Hongbin House pot sticker museum.

Dongcheng:

Longfusi Snack Shop and Baikui old number: Dongsi Longfusi Street, the former Longfu Building diagonally across the Longfusi snacks used to be very famous, but with the decline of the Dongsi commercial street and several demolition and construction, is now not as good as in the past. The two stores are connected, the store is very large.

White Kui old number of restaurants: Beixinqiao crossroads northwest corner of the west side of the road. The original Yangchun Hui Min snack bar. Bai Kui old number of burnt mutton and door nail meat cake is very famous. This place is very close to the Yonghe Palace, the Imperial College, the Confucius Temple (Capital Museum), the south gate of the Temple of Earth.

Baikui old restaurant: the northeast corner of the intersection of Broad Street. This is the main store, in addition to fried dishes also have snacks, dining environment is good.

Longfusi snacks branch: Beixinqiao south of the twelve near the west side of the road, the store is not big, but quite clean.

Longfusi snack branch: east of the Drum Tower, the store is not big. Nearby attractions: Shichahai, Bell and Drum Tower.

Longfusi Snacks: west of Andingmennei Street, in front of Fangjia Hutong Station on 104th Road. Nearby attractions: Guozijian, Confucius Temple.

In addition, Longfusi snacks in Wangfujing Beijing painting store next to a business kiosk, but only a few snacks, and actually sells lamb kebabs and old corn.

Xinghua gourmet tripe store: located in the beach opposite the red building, in addition to tripe also has halal snacks, meat pie is very good. The store is not big. Nearby attractions: the Forbidden City, Jingshan, the Imperial City Ruins Park.

Halal Ruizhenhou restaurant: the southwest corner of Dongsi intersection. There are only snacks to take away, and there is a "Xingyuelou fried cake" counter.

Chongwen:

Jinfang Hui Min Restaurant: Hongqiao market on the north side of the road east. It is very close to the east gate of Temple of Heaven. Jinfang's Lantern Festival is very famous, and there is a long queue in front of the door on the 15th day of the first month. The restaurant was poorly run in the previous period. Recently, the restaurant has improved, the hygiene is cleaner than before, and the variety has increased. The only thing that has not changed is the meat cake, despite the change from large to small sheets, it is still very difficult to eat, with too much onion!

Jinxin soybean juice store: the magnetic ware mouth intersection to the east north of the road, some years ago is one of the few places in Beijing can drink soybean juice, but now most of the snack bars have soybean juice. (Note: Drinking as a child, the first drinker may not be accustomed to the taste and smell, but after a few times on the addiction)

Red Lake Hui Min Snack Bar: originally in Longtan Beili, now due to demolition and relocation moved to the northeast corner of the Beijing Amusement Park crossroads, the dining environment is too bad, the variety is also not much, but the early morning is still possible.

Qunfang Hui Min Snack Bar: Xihuashidajie Road North, dining environment is not good.

The old magnetic mouth bean juice store: recently opened, east of the red lake snack bar. Jinxin soybean juice store after the restructuring, part of the staff to start another stove to open this store.

Xuanwu:

Nan Lai Shun Restaurant: Located on the west side of the Grand View Garden, it was demolished from Cai Shi Kou and moved here, with snacks on the first floor, and shabu-shabu and stir-fry on the second and third floors. The environment and hygiene are better, and the price is not too expensive, but the location is more remote, and the popularity is not strong.

Xinhua Snack Bar (non-halal): Hufangqiao intersection north side of the road west of the previous mainly by the soybean juice famous. Now the main meal is only bean juice and pot stickers. Recently, Liulichang and Xinhua Street to be widened, it seems that this store will inevitably be poisoned.

Nan Lai Shun Restaurant in Dajiejie: East exit of Dajiejie Street, but now mainly operating in Northwest snacks and shabu-shabu, roast duck, not seen any Beijing snacks.

Nan Lai Shun fried cake store: Cai Shi Kou crossroads north side of the west side of the road, the face is very small, only takeaway. Immediately to be demolished, the direction is not determined. (Note: fried cake is good, every time you pass by to buy, now has been demolished do not know where to go, inquiring ......)

The hottest place to sell fried cake is a Tianjin restaurant (Jingtianhong) next to the Hufangqiao Workers Club.

(Note: a store selling fried cakes next to the West Scorpion Shop on West Fourth Road is also extremely hot, and every time you pass by, there is a big queue)

En Yuanju: Qianmen Coal Market Street, opposite to the mouth of Dali Hutong. En Yuanju's fried pimples are said to have been "Mu Ke Zhai" true heritage. Existing three fresh, wood must, chicken, beef, meat foam, mutton and other six flavors, the taste is absolutely first-class, but the business situation is worrying, and Coal Street is facing demolition.

Tongzhou:

Xiaolou Restaurant: north exit of Tongzhou South Street (behind Hualian Commercial Building). Tongzhou Xiaolou is a halal century-old restaurant, and its roasted catfish is known as one of the "three treasures of Tongzhou". (The other two treasures are Dashunzhai's sugar roasted catfish and Wantong Soya Sauce Garden's fermented bean curd). On the first floor, there is a snack bar.

There are also some state-run non-halal snack bars:

Tianxingju: located in the fresh fish mouth opposite the Dashilar, fried liver is the most authentic, there are some other snacks, but the buns are very general.

All in one place: located in Qianmen Street, fresh fish mouth handle mouth, operating siu mai, the second floor has fried food. Its traditional famous fried triangles have not been restored. There is a branch of the restaurant street in Fangzhuang, Fangzhuang Guiyou opposite.

Ruibin Lou: Dazhalan door frame hutong, characterized by corset fire roast.

Qingfeng Bun Shop: Xi'an Gate Halal Restaurant next door, operating buns fried liver. Formerly in Xidan, next to the Chang'an Theater, very hot in the early eighties. Beijing's buns are actually Tianjin buns. There is a newly opened branch on Dajiejie Street across from the Da Guanlou Cinema. Another branch in the Xinjiekou dingjie junction east of the road, next door to the Xinchuan noodle shop.

Xisi Bun Shop: Xisi crossroads southwest corner, operating buns fried liver. Now playing the two friends of the house signboard.

Hundun Hou: Wangfujing Street, eight-sided trough. Branches are: 1, east of the Drum Tower; 2, Hepingli intersection north side of the road east; 3, next door to the East Fourth Longfusi snack bar.

Fengnian Enema Hall: East of Dongsi Longfusi Street, specializing in fried enema.

Minghua Siu Mai Pavilion: Northwest corner of Dongsi intersection.

Plum Garden Dairy: Taiji factory intersection east side of the road north, in addition to the west of Xisi Dingzhi intersection road west and Qianmen Street, west of the clock store next to the two Plum Garden Dairy has a longer history. Mainly almond tofu, cheese (not cheese), milk rolls, dried cheese, milk meat and potatoes. There is also a branch at the northwest corner of the Xibinmen overpass.

Other famous snacks:

Household Street, Ma Zhi Yue Sheng Zhai: Dajiejie Menjie Hutong Ruibin building west, that the amount of minced soup and fresh ingredients, pine meat is also good, freshly fried. But the dining environment is very simple.

Bao Du Feng: door frame hutong Langfang two, Ruibin building on the east side. (Note: It also serves traditional Beijing shabu-shabu.) The original Beijing backdoor bridge tripe restaurant. There is a branch on the ground floor of Xibei Oat Village in Liuliqiao.

Bao Du Man: Tao Ranting Park, south side of the east gate, west side of the road (near the overpass). Popping belly full of the earliest in the southwest corner of the East Fourth Plaque Tower, before the Cultural Revolution closed.

Jin Shenglong tripe store: Jiandemen Bridge west side of the north side of the road, from the demolition of Dongzhimen to this. The original old Beijing Dong'an market tripe Feng, a few years ago with the door frame hutong tripe Feng lost the fight for trademark rights.

Dongxingshun tripe Zhang: the east coast of Qianhai, east of the barbecue season. The face is very inconspicuous. Recently restored "sheep cream sausage".

Tea Soup Li: east of the east gate of the Tao Ranting south side of the road east, not far from the belly full.

Li Zhi Baishui Yangtou: Zhu Shi Kou west side of the north side of the road, under the street bridge. In addition to Baishui Yangtou, there are also many snacks.

Sheep's head horse: Liuliqiao overpass northwest, Xibei Oat Village, the first floor. When Xibei Oat Village opened, it brought together 8 famous snacks, but now only Yangtou Ma and Bao Du Feng remain.

Popping tripe king: Di'anmen Bridge south side of the west side of the road, operating popping tripe and door nail meat pie. It is said to be the former North Street that, but for some reason, the "King of tripe" signboard only hangs inside the store, only "tripe store" three words outside the store.

Door nail Lee: Chegongzhuang to the west, three Temple Road north. Operating door nail meat pie and tripe.

About Ox Street snacks:

After the demolition of Ox Street, a few moved to the South Hengxi Street (South Hengxi Street recently to be demolished again), the west side of the Beijing School of Health Sciences, there are three more famous. They are:

Hong Kee Snack Shop: famous for its diced beef, but also carries a variety of sticky goods, fried cakes, loose meat, and so on. (Note: once in this buy 1 catty beef grain, with 1 catty pancakes, a meal to eat)

The old belly full: (and Taoranting belly full is not a family, is said to be a relative) is not now selling belly, only sell five spices burnt beef and mutton folder burrito, 2 yuan a, good value for money. But recently, South Hengxi Street and demolition, "the old belly full" and moved to the east 50 meters north of the road Qingfangzhai restaurant, but also just a stopgap measure. (Note: five spiced roast beef and mutton sandwich burrito delicious, 2 yuan a, after 4 p.m. only, every day a large queue)

Rice Cake Li: a variety of rice cakes, sticky goods.

Ox Street Halal Snack City: east of the School of Health, but there is nothing authentic snacks (according to netizens recommended inside the Nianji sauce meat, No. 9 of the meat pie, No. 14 of the sheep capricorn is good).

To Bin Lou Restaurant Snacks Department: teach the son of Hutong South, snack varieties quite a lot, the environment is also good. Early morning soybean milk is very good, is the so-called "brine flavor". A bowl of soybean milk plus two sugar pancakes, a standard Beijing-style breakfast.

There are also some small stores, although nothing famous, but each has its own specialty, such as the east entrance of South Hengxi Street, there is a small store tofu brain is very good; rice cake Lee opposite a sell buns are always queuing up.

In addition, the recently opened Ox Street Halal Supermarket, the first floor attached to the snacks, only moved back to a "rice cake money".

About halibut:

The full name of halibut is halibut hot roast, also known as halibut small intestine. Originating from Su Zao meat, it was formed later. Now the most famous is small intestine Chen, small intestine Chen's old store in Hufang Road South Hengdong Street East, has been demolished. Each store was opened by its own family members after the split, and they are not chains. Most of the small store, to his daughter opened a few small intestine Chen restaurant is larger, but also introduced the casserole lo-boiled, lo-boiled hot pot and a variety of fried dishes (mainly in the following water), the dining environment is also good. But there is less of that kind of marketplace fun around the stove to munch.

Small intestine Chen: door frame hutong Langfang two, Ma Ji Yue Sheng Zhai next door. (Note: good, far away from the smell of the aroma, the material is mainly pork jowl, next to the Halal Museum belly Feng, peace **** at the same time)

Small intestine Chen: South Hengdong Street, the original site of the old store not far to the west.

Small intestine Chen: Hufangqiao Workers' Club across the street, Lazhu Hutong.

Small Intestine Restaurant: Yongwai Majiabao, north of Xi Xinli Road.

Small Intestine Chen Restaurant: Fangqunyuan Third District (Fangqun Road), next door to Fangzhuang Police Station.

Small Intestine Chen Restaurant: outside of Andingmen, south of Waikan Xiejie.

In addition, Taoranting Taiping Street, north of the intersection, there is a Chenji brine cooking, the flavor is also good, it is said that the small intestine Chen is also related.

Yizhong restaurant: East Fourth Crossroads to the north east of the road, four to the mouth. The store has a "brine cooking Zhang" sign, the old Beijing meat market Guanghe Lou theater garden Zhang Ji brine cooking is very famous, but I do not know this Zhang is not his Zhang.

There are also a few halogen cook store is also famous, but not really old: Tian Dajie: Andingmen overpass south side of the west side of the road; Kailin halogen cook: Hufangqiao crossroads west side of the south side of the road, the operation of halogen cook for more than a decade; fried liver Jiao: Xine Street Zhao Dengyu intersection, facing demolition; and the Gulou east side of a small store, selling halogen cook and fried liver, a little famous on the Internet.

Feel or small intestine Chen taste the best, the price is not expensive (usually 5 yuan at the bottom of the bowl), but unfortunately small intestine Chen's pot base is missing white meat, other stores instead have.

Southwest of the intersection of Hufangqiao (north-south), there is a seller of fried cake, a lot of people lined up to buy. Southwest of the intersection (east-west), there is a buy brine I heard is also very good

The front door of a "Liqun duck store" is good, it is difficult to find, it is a full of Jude masters open duck store

Full name of the service provider: Chongwen District, Beijing, Liqun roast duck store

Brief introduction: the store is a Qing dynasty courtyard, mainly roast duck, Chinese food, and the main business is to provide the best service to the people of Beijing. Mainly roast duck, Chinese food, the restaurant in the inheritance

Palace hanging oven roast duck on the basis of the strengths of all. Although the procedure is complicated, we must not dare

save manpower, although the raw materials are expensive, we must not dare to reduce material resources. The restaurant always chooses the first-class Beijing

duck, carefully made to the pure traditional hanging oven roast duck, to serve the majority of customers.

Business Address: No. 11 Xiangfeng Hutong, Qianmen East Street, Chongwen District

Contact: 67055578, 67025681

Services: Roast Duck, Chinese food

Service Price: Roast Duck per set of 65 yuan

A few points to note:

The above does not encompass all the snack bars in Beijing, just the more famous. The more famous.

Beijing's state-run and long-established snack bars, although the operation and service needs to be improved, the flavor is also mixed, but at least the practice is still very authentic, and the price is also very cheap. Most snacks are complicated and not very profitable, which is why many restaurants and private stalls don't do them. As for a few so-called snack city because only focus on making money, do not pay attention to social benefits, the snacks operated by neither authentic, and less varieties of sub-quality and high prices, purely in the misleading foreign tourists, to the Beijing snacks smear. For example, there are only a few kinds of Beijing snacks in the Old Beijing Street of Dong'an Market, and a fried cake is sold for 2 dollars, while the state-run store sells only 80 cents. Other surprisingly are fried noodles, fried cold noodles, fried rice, fried skewers and other street stalls of goods. Wangfujing Snack Street sells the most tripe (because of the profit), followed by the most actually sell lamb kebabs. Wangfujing Snack City brought together a number of old favorites when it opened, but soon closed its doors.

Beijing eat specialties full strategy

1. heron: Shanghai dishes, Shanghai a famous restaurant branch, in Beijing has two stores, I only go to the one located in the Red Temple. The past years has been the eight treasures of the spicy sauce to do specials. It may not taste as good as Shanghai, but in Beijing, I personally think it's better than Night Shanghai. The quality of the food is average, especially the fried rice cake with hairy crab which is very good but very expensive, and the overall price is not cheap, so you need to make a reservation. The address is on Dawang Road, a little south of the Hongmiao intersection.

2. Jing Yi Zhou: poor flavor heron farther, but the decoration is very good, the price is not cheap. It is located in Dongzhimen outside the Donghuan Plaza, and the ordering number is 64181072.

3. Dashumen: I should say it is Huaiyang cuisine, and the flavor is good. Suggested dim sum is too soft, Brunswick tofu, pork, garlic perch, stir-fried shrimp, smoked celery, spring silkworms and ginkgo. There's a vegetarian tofu roll, very good. Love the floor-to-ceiling windows,

but extremely dislike the rest of the restaurant's décor, as you'll see when you get there. Parking is not good. Phone: 85965399.

4. for food home: Cantonese food stalls, in Dongzhimen PIZZA store on the 5th floor, taste very good. Spend in the Guangdong cuisine can be counted, per capita about 70-80 yuan or so. Recommended to eat boiled rice, marinated peanuts, tea king chicken (soy sauce chicken), various types of congee and noodles (especially crab

congee and congee and congee), JJ series (recommended eel), Shelter Series (recommended bullfrogs), Chenpi pork spare ribs, eggplant with Beijing green onions, steaming squash, pepper shredded curd stir-fried macaroni (the menu does not have, but you can ask the chef for it). You must try the Chenchun noodles, as they are flown in from Guangzhou. The Chaozhou pickles are homemade and very authentic. They also sell Shunde sashimi. The drawback is that there is no barbecue pork, which is said to be because the kitchen is not big enough. Reservations are recommended for large crowds, Tel: 64686868. It has recently become one of my very favorite restaurants.

5. Huadu Hotel Fu Manchu: There may be a lot of restaurants with this name, but I really like this one. I often go there on weekends for morning tea, and there are all kinds of noodle dishes for sale and the flavor is not inferior to Guangzhou. The seafood and siu mei are good, but there is often no roast goose when I am late. I used to be a big fan of a dish called "Garden Basket", a pot dish with very good taro, but I don't know if it's still available. They also have a special sour plum soup, which is very tasty. It's a very old restaurant, always full on weekends. Tel: 65971166 to Fu Man Lou.

6. Fulinmen Shark's Fin Restaurant: A lot of my friends have seen the photos of shark's fin circulating on the internet, so I'm now firmly opposed to eating shark's fin, but this restaurant's dim sum is good, and there are often specials. The food is so so, but the service is far worse than New Lai Chi Wan. I've only been to the Pacific Century Place branch, tel: 65393535; the International Hotel seems to be the main branch, tel: 65126688-6278. Prices are expensive.

7. New Lychee Bay: A branch of a famous Cantonese restaurant, once famous for its abalone, which is supposed to be the first restaurant in Beijing. I like it very much, the environment is elegant, the food is first-class (counting the serious Cantonese food, not belong to the stalls). It's a bit pricey, so we recommend

ordering the chicken with black bean sauce, braised pork knuckle, pan-fried silver snowfish, pumpkin spare ribs, and sauteed asparagus. Also, the bird's nest egg tart is a must-try. The complimentary side dishes are also very good. The restaurant is located in an office building behind Chang'an Grand Theater, not far from Chuanban. Tel: 65256220.

8. Tang Palace Seafood Floating Restaurant: there are N stores, often go to the Chongwenmen one, all with the special dim sum as the signature, a variety of Guangdong stir-fry and dim sum are good. There is a kind of day green incense made of cold dishes taste very cool, cooking typhoon shelter series of techniques is also good, there are durian crisp sold when it is not bad, right? But the mango pudding is slightly sweet. It's crowded, so go early or make a reservation. I remember hearing that there is a store in the New Century Hotel, but one day when I passed by the Tibet Building in the Asian Games Village, I realized that there is also a shop there, but I don't know if it's crowded or not. Dim sum specials are available from 7:30am to 17:00pm, and the peak is around noon. Note that the service of the MMs in each store is quite rough.

9. Good World: I have mixed feelings when it comes to Good World. I remember this restaurant is more expensive than Shunfeng, but the taste is not as good as Shunfeng. The best and let me remember is the mango pudding, is the best I've ever eaten in Beijing, dishes cooked is also quite good. The location is a little east of the Palace of Nationalities. I would recommend not to pay for it if it's not on sale. The reason I put it here is because a very good friend of mine likes it. No reservations, it's huge.

10. Jinhu Tea Restaurant: 24 hours a day, the China World Trade Center store is always very crowded and chaotic, so we recommend going to the store in Jianguomen, usually do not have to wait for a seat. Belongs to the stream of tea restaurants, we recommend trying the Hakka salted chicken congee, nest egg free beef congee, snowy vegetables

Fried rice noodles with duck, sheltered eggplant, pineapple buns, horseshoe cake, taro cake and so on. Very tasty and quick, also good for eating alone. Iced milk tea is good. The location is a little north of the east gate of the International Club, a little south of the International Club Hotel, and next to the Rogers.

11. See No Evil: Also a teahouse, also open 24 hours. Some people say it's better than Golden Lake, but I prefer Golden Lake, because Golden Lake has more choices of food. The congee and stir-fry are good, and the frozen mandarin ducks are very good. There are two stores in Henderson and one in Oriental Plaza. There is also a store in China Resources Building, but the food is slightly different.

12. Haisheng Yuan: one of the favorite restaurants on Gui Street, the slogan is to eat seafood at the price of meat, is a small seafood restaurant in Qingdao. It's in the middle of Gui Street, walking west from the Dongzhimen Bridge, north of the traffic light across the small street, directly across from the original Oriental Fishing Harbor

. Be sure to try the razor clams in oil, scallops in black bean sauce, clams in original sauce, shrimps and other seafood recommended to eat boiled, cold dishes in the sea cold noodles and pig's feet is good, ? The cold dishes of sea cold noodles and pig's trotters are good, and the nightmare is better than Shuang Sheng Yuan. It's better and cheaper than Shuang Sheng Yuan. You can also eat seafood soup or lentil stewed noodles. The owner is a very honest Shandong man, last time we went there we ordered sea urchin, he went up and pinched it, realized that the sea urchin was not very good, and advised us not to order it. It's very crowded at night, but during the day it's fine.

13. South Beauty: Many restaurants, claiming to be improved Sichuan cuisine. The flavor of some stores is very good but some poor, all the stores are well decorated, and each store is their own way, often even different promotional measures. Personally, I think the ones in Beihai Wantai and Pacific Century Place are good.

14. Yuxin series: I often go to Jianguomenwai and Chunxiu Road, and the branch in Zilong Hotel on Guangjie Street is also very good. Typical Sichuan cuisine, with both cheap and expensive dishes, you can get a full meal any way you want. I really like the cold dishes such as stewed bean curd bamboo, mouth-watering

chicken, husband and wife's lung slices, the hot dishes such as bamboo shoots and pork ribs, roasted duck with taro, bean curd flowers, and dry-fried string beans, and the snacks such as hot and sour noodles, dan dan mian, pot stickers, rice cakes and yuxin cakes are all very good. Chunxiu Road (Gongtibi store) Tel: 64158168; Jingtai store (outside the Jianguomen Gate, next to Sete) Tel: 65156588; Zilong store Tel: 64056398; I have not been to the other branches, but I can inform you of the phone number, mayor's house store: 64976277; Taste of Chuang (Hepingli store): 64269368; Qianxiangge store: 64939976; Changan theater store: 6517101; Chang'an store: 6517101; Chang'an store: 6517101; Chang'an store: 6517101; Chang'an store: 6517101; Chang'an store: 6517101

15. Yuxiangjia: I've heard that the restaurant in Hepingli is particularly cheap, but I haven't checked. I often go to the one near Jingxin, right next to Zenku. I really like Yuxiangjia's Szechuan home cooking, but I've never been able to sit in that room between orders (which sounds awkward to Beijingers). The Sanyuanqiao one-room restaurant charges 10 RMB per person for tea and water (last time I went there, I don't know how it is now, but you can call and ask). The reservation number for the one on Sanyuan Dongqiao is 84510380.

16. Jinshan City: I only like the ones in China Service Building and Fangzhuang at all the restaurants, and I don't have to wait for a table at the Fangzhuang restaurant. I like the green bamboo shoots with scallion oil, dried beans, spicy chicken, dipped beef, beef pot with tomato, and all kinds of Sichuan seafood. The dumplings, pot stickers and sesame balls are delicious and not

expensive.

17. Szechuan Restaurant: The quantity is big and cheap, but the quality of the food is better than Yuxiangjia. The chicken, Mao Blood Wanton, and Steamed Spare Ribs are all good, and the Dan Dan Noodles are the best I've had in Beijing. The coolest thing is that if you want rice, you have to take a bowl to the big thermos and scoop it up yourself. It's not easy to find, but drive along the Second Ring Road from Chaoyangmen to Jianguomen, take the side road into the hutongs south of China Resources, turn left on the first hutong, then right on the first hutong, and you're there. Or from the Chang'an Theater east of the hutongs continue in, past the new Lychee Bay billboard, the first decent hutong to the right, into the Sichuan Provincial People's Office in Beijing gate that is. It's not a bad place to eat in the office category.

18. TANDOOR: i.e. Tandoor Indian restaurant, from the chef to the lobby manager to the waiter are Indians, only speak English and a very small amount of Chinese, the Chinese level is limited to "good", "delicious", "delicious" and so on. The decor is very cool, and I suggest you try the CHAT, which seems to be made of potatoes, and tastes very good and special, belonging to the kind of teeth to stay fragrant. The curry and garlic fritters are also good, and the rice is very spicy. Indian yogurt, also called Lassi is very good. Often see Indians eating there, the lunch set for 68 yuan per person with a drink, the location of the East Third Ring Road under the Changhong Bridge, Zhao Long Hotel on the first floor.

19. CHINGARI: Compared to TANDOOR, this place is much cheaper, but the LASSI is not as good as TANDOOR's

, which is made like Sanyuan yogurt. Also sells a variety of curry, Indian people often eat pea puree is very good. The restaurant is not crowded, lunch sets of 28 yuan per person, the location in Dongzhimen PIZZA store on the 4th floor, for the food home downstairs. Phone: 84483690.

20. Begonia and Yuexiang: Recently, I often see Begonia closed, I do not know if it is no longer open. Wolhyang, on the other hand, is still open every day as usual. Both restaurants are owned by North Koreans, served by beautiful North Korean MMs and the food is very good, especially the North Korean cold noodles. The roast beef and spicy cabbage are also very good. We recommend trying the seafood hot pot and fresh vegetables at Wolhyang. Sometimes it gets crowded, so it is advisable to go early. Location: Begonia is a short distance south of the Blue Island Building on Dongdaegyo Bridge, on the west side of the road. Wolhyang is near the east gate of the Joseon Embassy, and we recommend going south from the intersection where Banana is located on Shinro Street. Yuexiang's phone: 65947678.

21. Hidden Spring Japanese Restaurant: I promised not to write about Japanese food in detail, but I really like this restaurant too much, from the decoration to the dishes are very distinctive, are very elegant, so I can not help but put up. There is Beijing's rare paper hot pot, we recommend that you try pumpkin steamed eggs and a variety of sushi, in fact, the most important thing in this restaurant is fried, and rare is the master of the fish soup is very good, there is a kind of taro fried shrimp is not to be tried. It's a very quiet and beautiful restaurant, and the smoking area has a lot of character. The location is at the intersection of Guanghua Bridge to the east, past the Corum Building, south of the road on the first floor of the Guanghua Building, the English name is: HARSUNE, recommended to try. The store is not big, the price is not cheap, generally do not need to make a reservation.

22. Le Tour Hotel's green leaf Japanese cuisine: is a very old Japanese restaurant, MM good service attitude, do not need to make a reservation. There are sea urchins for sale, I'm sure the raw fish must be very fresh. Location in the South Third Ring Road, after the Jinsong Bridge, not to the Panjiayuan roadside.

23. Chiyohka: Another Japanese restaurant I can't forget to mention, directly north of the Kunlun Hotel, very typical of a Japanese bistro, but with a huge amount of spicy cabbage and pork hotpot and great food, we recommend trying it. Don't park in front of the entrance

, you'll get towed.

24. Five Guys at the Beijing Hotel: the place to go for sushi.

25. JAZZ-YA: Also my favorite, but some people are annoyed by its shoddiness. It has the best selection of Japanese comic books in Beijing. All kinds of Japanese ramen is very good, steak, pasta and tuna bread is very good, there is Beijing's best CHEESE

CAKE (remember to eat the square kind of), suggest ordering taro puree mixed with tuna, fried ginkgo, chubby baked potato, kimchi and so on. Favorite lemonade here, but also the best in Beijing. The fruit yogurt is also good. It's in Sanlitun Bar Street, just across the alley from ICBC, also known as the Cow House.

26. Ming Court: A more expensive but sophisticated Japanese restaurant, in Baijiazhuang on the East Third Ring Road, between Matsuko and Sanshiro. The food is excellent, but too slow, and the clientele is mostly Japanese. Personally, I think it's better than Sanshiro and Matsuko.

27. Matsuko: egg custard, grilled eel is good, lunch is a buffet, 68 yuan per person, but the raw fish is limited, drinks included. But still do not like to eat Japanese food so unhurried. Maiko's Kiku is also 68 RMB per person, but the raw fish is unlimited.

28. Nihonbashi: Business is always good, except on weekends. At Guomao, it looks like the Kerry store is finally open.

29. Mihashi: I like Mihashi because it's small and cozy. It's directly across the street from the west gate of the Saito, in the Overseas Chinese Village.

30. Sanshiro: The advantage is that you don't have to wait for a table because there are so many Japanese restaurants around, and the environment is nice because it's close to Tuanjiazhuang Lake Park, in Baijiazhuang. The service is poor, but it's much cheaper than Ming Court, and the food is not as good as Ming Court.

31. Asakusa: moved from Beijing Station to Yabao Road, not bad.

32. Gyoen: On the first floor of the Kyorun Hotel, a teppanyaki restaurant recommended by Tea. They sell Kobe beef.

33. Lian Yi: just understand its Chinese name, used to just call it KEBAB KAFE, in Sanlitun ICBC's left, Western food is good, in fact, try to SET MENU every day on the good, very like the pasta here. Prices are fair but not

cheap.

34. Thai Chilli: Very good Thai food, go here and you'll feel the powder cool and its incomparable, cheaper and better than the purple sky pepper. Because of the demolition of Hujialou, moved to Yabao Road. It's located on the first floor of the building opposite the Asia-Pacific Building, and I'm sorry I forgot the name of the building, but it's easy to find.

35. For the People: In Sanlitun, near the end of the bar street, a pink walled house on the right hand side of the alley. It's not labeled. Thai food, good flavor. Lots of foreigners. The tom yum kung is very good. In fact, the original Thai food in the Olympic Sports Center

is the best, and many Thais go there, but I haven't been there in the last three to five months, so I don't dare to comment on it. It's located near the English

East Swimming Pool.

36. Pink Cool: Personally, I'm more of a Service to the People kind of guy, but Bo loves Pink Cool. It's famous for its decadent décor, which has a very trance-like feel to it. I like the drinks here, and I think the Defense Green is much better than the Pink Kool Pink.

Be careful when you go to the restroom because there is no writing on the door, pink is for girls, green is for boys, so don't go in the wrong door.

37. Asian Star New Marks Restaurant: very old restaurant, the taste has been good. Have eaten the best throw cake is here, in addition to a variety of curry, Thai-style open-hearth fish, Marajan beans are delicious, Lacha and Indian fried rice is very authentic. Prices are quite expensive. The location is off the 3rd ring road in Baijiazhuang, and there is a large parking lot inside.

38. Laobasha: Southern cuisine, I really like the curry. It's at the intersection of Xingxin Sancun, across from BOTAO clothing store.

39. Qingyunlou: Vietnamese food, had to wait for a while for it to open, but found that the taste is far worse than Vietnam. We recommend trying the beef noodle soup and catfish casserole. Location in Houhai, need to order long in advance, Tel: 64019581.

40. Mansion House: some people do not like, because it is too noisy. Decoration is more unique, but the food is general, another antique restaurant. It's near the Asian Games Village, and has a good menu of big bones, fried stinky tofu, and a variety of noodles. Tel: 68715710.

41. Ding Ding Xiang: Old Beijing shabu-shabu, very good business, waiting for a table in summer. It's very noisy inside, so just order the usual lamb A and B, but make sure to order the special seasoning, which should be about 6 yuan a bowl. The baklava is very good but small, so we recommend

asking for it early, as it's freshly baked. They used to have a very good roasted bean curd, but they don't sell it anymore, but they still sell black bean curd (not a favorite). Make sure to make a reservation and it's not reserved after hours, call: Dongzhimen: 64172546; Ganjiakou: 88371327.

42. Honghexuan: My favorite hot pot restaurant, with Huang Yongyu's original paintings all over the walls. The seafood sauce is excellent, and makes great pies and homemade cakes, and for cold dishes you can order the tripe and sesame chicken. It's in the alley behind the Guibinlou Restaurant. From the west side of the restaurant, which is north on Hualong Street, take the first small traffic light and turn right. No need to make a reservation.

43. Bu Lao Weng: The restaurant is divided into two halves, one for barbecue and the other for shabu-shabu. The barbecue is comparable to the famous Xiaoying BBQ in the Zuoanmen neighborhood.

44. Hongyuan South Gate Shabu Shabu City: Old Beijing shabu shabu, very crowded and good flavor, opened quite a few years ago, in front of the South Gate of the Temple of Heaven. The pots are big, the ingredients are plentiful, and the food is large and cheap. Go early or you will have to wait for a table. Reservations: 67058023. 45. Little Sheep: Legend has it that you don't have to dip your meat in the soup, which is filled with jujubes, garlic, and all sorts of other obscure things that are said to be very tonic and very cheap. I always go to the one in Caishikou, tel: 63166668. There are too many good shabu-shabu places to write about, but I'm not going to write about the famous ones, like Donglaishun Njiajie, Nengrenjiu, Mr. Eight, and so on. The other day I saw a Yangfang Shabu Shabu on the west side of the road from the Youth Lake Park, but I don't know what it's like.

46. Xiaoshancheng Spicy Hot Pot: I used to like Xiaodongtian, but I switched to this place. The flavor is good but not as spicy as Sichuan, and it's cheaper and more plentiful than Jinshan City Hot Pot, so you have to wait for a table all day. Location in Dongzhimen Guijie near Beixinqiao

junction of the north side of the road, ordering phone: 84020856. Opposite the Jialing building is the total