The main ingredient

The leftover dumpling wrapper is a little salt

The white pepper is a little oil

The auxiliary material

Lettuce

How to make the leftover dumpling wrapper into egg filling cakes skillfully

1. Because I finished eating, I remembered that I forgot to take pictures. Tell me how to do it. Take 5-6 pieces of leftover dumpling wrappers, each piece is smeared with a little oil, and then smeared with salt and white pepper according to the direct taste. Twist into a circle with a rolling pin.

2.? At this time, heat the pot, put a little oil, and put the cake on the pot. At this time, you can turn down the fire to prevent the cake from getting burnt.

3.? Beat an egg on the cake and spread it evenly with a spoon until the side of the cake that contacts the pot can move. Just turn the cake over, and the fire can be properly adjusted to cook a lot of eggs. You can cook.

4.? At this time, you can put some sauce, lettuce and two pieces of meat according to your taste. accomplish