Do you want to cook raw fried chicken at home, whether to oil it or blanch it? There are many ways to cook chicken. The two most classic ways are frying and stewing. Stir-fry and stew should be distinguished. Stir-fry chicken is suitable for tender chicken, while stew is suitable for black-bone chicken, old hen and so on.

Since the author's question is about fried chicken, I personally suggest that it is not necessary to blanch the chicken. The chicken itself is easy to cook. After blanching, the nutrition loss and fresh flavor of the chicken will drop a lot. If it is cooked again, the taste will be much worse. Just simply oil it. If it is too troublesome to oil it, you don't have to oil it.

In fact, frying chicken is very simple. Just marinate the chicken well, which will not only make the color more beautiful, but also make it more tasty. After marinating, frying it has no fishy smell at all, and it also retains the nutrition of the chicken. The chicken made in this way is fresh, fragrant, smooth and tender, and is suitable for drinking and eating.

Let's share the practice of fried chicken:

Ingredients: chicken, ginger, garlic, oil, soy sauce, salt and red pepper.

Practice: 1, prepare the above ingredients, clean the local chicken and chop it into small pieces, slice ginger, cut red pepper and garlic.

2. Put the fire in the pan and pour the oil. When the oil is slightly hot, pour the chicken pieces that have just been cut into the pan, stir fry for about one minute and then remove them (this step can also be omitted).

3. Open fire and pour oil into the pan. After the oil is hot, add ginger slices and garlic pieces and stir-fry until fragrant. Add appropriate amount of water to boil.

4. Put the fried chicken pieces into the pot, add salt and stir well, and add the right amount of soy sauce.

5. Leave a little base oil in the pot. Stir-fry the peppers and garlic until they are fragrant. Add the chicken pieces that have just been fried and continue to stir fry for one minute.

The method is very simple, nutritious and especially delicious. The more ingredients, the better the taste. You can add ingredients according to your own taste.

That's all. Do I choose to oil or blanch this raw fried chicken at home? I don't know if you have any better suggestions or methods. Please leave a message in the comments section below. Let's learn and communicate together. I hope it will help you.