Spicy and delicious flower armor rice noodles, practice is actually very simple to learn, quickly do it up! The flower nail rice noodle is very fashionable in these two years, after all, it looks cleaner and the taste is really not bad. So now is in a variety of streets and alleys can see its store. But very often inevitably we will worry about the outside flower armor has not cleaned, but no matter, today we will learn how to make this a food bar, so you no longer need to worry about eating outside is not too hygienic, do it yourself is also very cost-effective Oh.

Make raw materials

1 catty flower armor, 1 packet of vermicelli, if you like to eat rice noodles, then change to rice noodles, according to the size of their appetite to prepare it. 1 small handful of enoki mushrooms, the right amount of green onions, ginger and garlic, onions, soy sauce, soybean paste, red bell peppers, if you love to eat spicy, you can directly prepare the morning sky pepper.

Production process

1. First, the flower armor into a large pot, add two spoons of salt, and then pour a little water, the flower armor soaked. If you are worried that this will still not spit out the sand they are carrying, then you can actually fasten another basin, fasten the flower armor in it and keep shaking it, mandatory for the flower armor to spit out the sand. Immediately after that, throw the flower armor into the pot and cook it in boiling water, so that you can ensure that the flower armor is free of sand.

2. While it's cooking, let's start making the sauce. Pour the bean paste, soy sauce, oyster sauce and cooking wine in a small dish and mix well. Then cut off the roots of the enoki mushrooms and throw them away. Then tear the mushrooms into small pieces and soak the vermicelli in warm water. Then mince the garlic, cut the chili pepper into granules, and snip the green onions into scallions.

3. Put a piece of thicker tin foil in the pot, but if you don't have any at home, it doesn't matter. Directly with the pot to cook only to wash the pot, will not affect the flavor of this fan. Add the flower nails and the garlic and ginger to the mix. Fish out the enoki mushrooms and vermicelli and place them on the sides of the pan. Pour the sauce over the vermicelli, enoki mushrooms, and flower nails in a slow stream. Add a little more water to the pot, snap the lid on, and bring it to a boil over high heat. Once boiling, reduce the heat to medium-low and cook for 5 minutes before turning off the heat. Immediately after turning off the heat, sprinkle chopped green onions and chili peppers and simmer them for a little while to evaporate their flavors. This will give you a very restorative flavor of the flower nail.

Doesn't such a simple flower nail powder make you very excited? Then let's hurry up to buy a little fresh flower nail to make some. I believe that through this dish you can be promoted to the throne of the god of cooking. This dish is a hundred percent success rate, you must try it.