Types of sorghum

Sorghum is a cereal crop of the genus Sorghum of the Poaceae family. It is grown all over the world and has two types: loose ears and tight ears. According to the origin, it is divided into Indian sorghum, Chinese sorghum, African sorghum and other types.

Sorghum attributes

Sorghum likes light and high temperature, and the suitable growth temperature during its growth period is 20-30°C. It has a well-developed root system and a strong ability to absorb water from the soil.

What does sorghum look like?

Shape

: Sorghum leaves are similar to corn, narrower than corn, with panicles and reddish-brown seeds. In addition to being eaten, it can also be used to make wine and make starch. Straw is used to weave mats and make paper.

Leaves

: Sorghum leaves are generally lanceolate and consist of blades, leaf sheaths, their connected nodes, and tongues attached to the leaf nodes.

The role and value of sorghum

Sorghum contains more fiber, which can lower cholesterol, prevent constipation, and is very beneficial to lowering blood sugar. In addition, it can be used to make sugar and make wine.