Soothes the liver and stagnates liver qi, appetizer qi, and disperses lung qi. Cure hiccups, choking, and scrofula. (The following properties and flavors are from "Compendium of Materia Medica Renewed")

This product is the leaves of the spice plants kumquat and golden bullet. Harvest in spring, remove thin stems and dry in the sun. It tastes bitter, slightly cold in nature, and is non-toxic. Enters the liver, spleen and lung meridians.

Chemical composition: Leaves contain more vitamin C than fruits. Usage and dosage: Oral administration: decoction, 1 to 3 qian. What to avoid: "Compendium of Materia Medica": Use more to disperse Qi.

Medicine properties

Most of the dried leaves are tubular, shiny, green on both sides, turning yellow or gray over time, and have a fragrant smell.

Distribution area

1. It is cultivated in Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Guangdong, Hainan, Guangxi, and Sichuan.

2. Commonly cultivated in northern Guangdong.

3. Distributed in Anhui, Zhejiang, Fujian, Taiwan, Guangdong, and Guizhou.

Traditional Chinese medicine believes that kumquat is warm in nature and sweet in taste, enters the lungs and gallbladder meridian, and has the effects of regulating qi, relieving depression, relieving cough and reducing phlegm. It is suitable for symptoms such as dry mouth due to fever and excessive cough with phlegm. Appropriate intake of kumquats and other citrus fruits has a good effect on preventing and treating some physical discomforts?

Reference for the above content: Baidu Encyclopedia-Kumquat Leaf (Chinese Medicinal Material), Baidu Encyclopedia-Kumquat Leaf, Baidu Encyclopedia-Kumquat< /p>