Salmon can be stored in the refrigerator or frozen.

1. Refrigerator

If it is salmon that we cannot eat all at once, we are worried about deterioration and bacterial growth, so we need to store it in time. One way to preserve salmon is to put it in the refrigerator compartment. The refrigeration temperature is generally between 4-24 degrees, and the storage time is about 2-3 days. It can be eaten again. But be careful, when refrigerating, wrap the salmon in plastic wrap before storing it, so that bacteria will not easily grow.

2. Frozen storage

There are two ways to store salmon in the refrigerator. The above one is to store it in the refrigerator. If you want to eat it after a while, it will last longer. , then the salmon needs to be stored in the freezer. In this way, it is suitable for us to eat salmon after 1 month, and the storage process of salmon will definitely lead to the loss of water, so the storage period should not exceed 1 month.

Salmon Introduction

Salmon is also called Salmon or Salmon, and its scientific name is Salmon. It is one of the world's famous economic fish, mainly distributed in the northern Pacific and Europe, Asia and the northern parts of America. Salmon is rich in protein, vitamins, minerals and other nutrients. Many people like to eat salmon.

Salmon has all the advantages of deep-sea fish, rich in protein, unsaturated fatty acids, astaxanthin, etc. These nutrients can be absorbed by the body without being cooked and matured, and there are many nutrients inside the salmon. It will be destroyed if heated at high temperatures, so in order to ensure its high-quality nutrition, people are more willing to choose raw food.