Tomatoes can resist aging, prevent cardiovascular and cerebrovascular diseases, protect the heart, lower blood pressure and prevent cancer. Eggs are rich in minerals such as protein, vitamins, iron, calcium and potassium. The combination of the two, complementary nutrition, rich nutrition, delicious taste, sour and sweet, makes people want to stop.
So when did scrambled eggs with tomatoes begin to appear? Who is so talented and invented such a perfect match? I also have to talk about tomatoes, one of the protagonists.
/902397 DDA 144 ad 347 1f 8884 fdba 20 cf 430 ad 85b 6？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 tomatoes, also known as tomatoes, are native to Peru and Mexico. /kloc-In the middle of the 6th century, Spain and Portugal colonized Central and South America and brought tomatoes back to Europe. In Europe, it has a very interesting name "Wolf Peach". At first, people said that tomatoes were poisonous and would cause tumors if eaten, so they were used as ornamental plants in the garden. It is bright red when it matures, with red fruits and green leaves. It is beautiful, charming and very popular.
By17th century, the British knew that tomatoes could be eaten, but it was not until18th century that they were economically cultivated as vegetable crops. 1752, the British began to use tomatoes as raw materials for making sherbet. Generally speaking, tomato was cultivated in the middle of18th century. /kloc-At the end of 0/8, food stores in Britain, France and Germany were full of tomatoes.
/0df 43 1 adcbef 7609644 c 965725 DDA 3c cc 7 DD 99 EB 6？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 tomatoes were introduced into China during the Wanli period of Ming Dynasty. According to "Plant Products" (16 17) written by Zhao Xin in the Wanli period of the Ming Dynasty, tomatoes were brought to China by western missionaries together with sunflowers in the earlier Wanli period. Wang Zai 162 1, an agronomist in the Ming Dynasty, also recorded: "The sweet persimmon is June persimmon. The stem is like Artemisia, four or five feet high, the leaves are like Artemisia, the flowers are like durian, one branch bears five fruits, or three or four fruits, and the herbs are also from Xifan, hence the name. " At that time, tomatoes were called "persimmons" because they looked like persimmons and came from the west. Also called Xifan persimmon in Qing Dynasty.
Tomatoes spread very slowly in China. Like Europe, they were regarded as ornamental plants when they were first introduced. During the Guangxu period of the Qing Dynasty, the evaluation of tomatoes in local literature was still "edible but not edible". It was not cultivated as a vegetable until the early 20th century, and it was planted on a large scale after the founding of the People's Republic of China.
/09 fa 5 13d 269759 eed 3 e 36 f 03 b 9 FB 43 166 c 22 df 43？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 Western food menu of Fuzheng Hotel in Taiyuan, Shanxi during the Republic of China.
During the period of War of Resistance against Japanese Aggression, the consumption of tomatoes was very common. 1936, Si Nuo visited Yan 'an and was treated with tomatoes and fried peppers. During the period of 1935, Lao She lived in Qingdao. In two essays, Tomatoes and Talking about Tomatoes, many tomato dishes were mentioned, such as tomatoes and shrimps.
As for scrambled eggs with tomatoes, it is said that it appeared in the Republic of China, but no one knows its inventor. By the time it reached War of Resistance against Japanese Aggression, it had already swept the whole country.
1940s, during the Anti-Japanese War, Wang Zengqi went to the National Southwest Associated University in the rear area to study, and was pleasantly surprised to eat real scrambled eggs with tomatoes in a restaurant in Kunming. He wrote in the book "scrambled eggs with Kunming vegetables": tomatoes scrambled eggs, until the tomatoes were broken, they were still fragrant, not light, and the eggs would not die. Tomatoes and eggs mixed together, the color is still distinct, unlike tomatoes scrambled eggs in the north, which are scrambled at sixes and sevens.
Red and yellow, delicious, sour and sweet, delicious and delicious. After more than 70 years, scrambled eggs with tomatoes have been popular in China for a long time.
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