Different parts: beef tendon refers to the meat with tendons, which is difficult to chew and stew, while beef brisket is strictly defined as the soft muscles near the abdomen and ribs of beef.

The meat in many parts of the cow can be called breast meat according to the parts, and all the pieces with tendons, meat and oil flowers on the cow can be called breast meat. In the upper layer of beef tenderloin, there is a tenderloin with less muscle, less oil and more meat, but its shape is irregular. It can also be called beef brisket, which is a good braised part.

Matters needing attention in beef brisket

As a kind of warm food, brisket can be eaten with some people with cold constitution, which can play a neutralizing role and is conducive to the healthy development of the body. But for some people with hot constitution, it is not suitable to eat too much brisket, because it may aggravate the hot and dry qi in the body and produce some symptoms of getting angry.

As a kind of meat food with very high protein content, some patients with nephritis should not eat too much. If you eat too much, it may increase the burden on your kidneys. For some middle-aged and elderly people, don't eat too much beef brisket when there is some hypertension and hyperlipidemia, because some cholesterol content in beef brisket is also high. If you eat too much, you may even eat too much.