Bread, which is a food product made from rye, wheat and other grain crops as the basic raw material, is first ground into flour, then water, salt, yeast, etc. are added and made into dough blanks, which are then heated by baking, roasting, steaming, frying, and so on.

Usually, when we think of bread, most of us think of European and American breads or Japanese stuffed breads, sweet breads, etc. In fact, there are many special kinds of breads in the world. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, there are also buckwheat flour, brown rice flour, corn flour, and so on. Some breads are fermented by yeast and become fluffier and softer during the baking process; there are also many breads that, on the contrary, do not need to be fermented. They are all called breads, even though the ingredients and the process of making them are different.

Bread is also known as artificial fruit, and comes in many varieties, each with its own flavor. Bread is a high-calorie carbohydrate food, and it is easy to become obese if you eat a lot of it. When the temperature is high, it is more fluffy and tasty, and at low temperatures, it becomes hard, and the flavor and texture will be much worse