1. Steaming the fish head with chopped pepper for 10 minutes is the most scientific. Second, many people always feel that the fish head with chopped pepper made by themselves at home is not tender enough. In fact, to make a fresh and delicious fish head with chopped pepper, you only need to master three points, the fish head should be fresh, the chopped pepper should be better, and the fish head should not be salted first and then steamed. Third, the practice of chopping the fish head with pepper: 1, the fish head is cleaned, and it is connected from the middle of the fish lip to the back, evenly touched with a small amount of salt and cooking wine, and marinated for about 10 minutes. 2, ginger, garlic minced, onion cut into small rings; Soak lobster sauce in water, wash it a little, and then drain it for later use. 3, add a small amount of oil to the wok, saute ginger and garlic, add lobster sauce and stir fry, then leave the fire. 4. Mix 3-4 tablespoons of chopped peppers of Prince Edward into it, add a little chicken powder to make it fresh, and mix well. 5. Add a little onion and ginger slices to the bottom of the plate, put in the fish head, and spread the mixed chopped pepper on the surface of the fish head. 6. Add water to the steamer to boil, put in the chopped pepper fish head, and steam over high fire for 10 minute; Sprinkle chopped green onion after taking out of the pan, sprinkle with appropriate amount of steamed fish soy sauce, and finally heat 1 spoon of hot oil and pour it on it.