Hello, I'm glad to answer your question. How to cook glutinous rice? My answer is: glutinous rice is ground from glutinous rice, which is very sticky and can be used to make zongzi, steamed cakes and eight-treasure rice. I remember that every holiday, our family will cook eight-treasure rice, which means "good luck and happiness forever" after the holiday.

Although the eight-treasure rice is more complicated, it has a good meaning, so it is an essential food for our family on holidays. It is made by soaking glutinous rice as the main raw material, steaming in a pot, adding candied dates, raisins, dried cranberries and other ingredients, and then steaming. Finished product: bright color, sweet and delicious, soft taste.

Making a tutorial

Bazhen eight treasure rice

Features: it means beautiful, delicious and delicious. Very suitable for friends who like sweets.

Need ingredients:

Material: 300 grams of glutinous rice.

Ingredients: lard 30g, candied dates, raisins, dried cranberries and sugar.

-Start making-

Step 1: Wash the glutinous rice and soak it in clear water for 5 hours. Put it in the refrigerator while it's hot. Wash raisins and cranberries with clear water, remove and drain, and put them on a plate for later use.

Step 2: When the soaking time is almost the same, take it out and drain it. Pour a proper amount of water into the steamer, bring it to a boil, and steam the glutinous rice in the steamer for 20 minutes.

Step 3: take it out after cooking, add lard and sugar while it is hot, and mix well. At this time, the rice grains are crystal clear.

Step 4: Take some empty bowls and brush them with some cooking oil. Spread candied dates and raisins on the bottom of the bowl.

Step 5: Put a proper amount of glutinous rice into a bowl and compact it. Flush with the bowl. After all is done, put it in a steamer and steam it 15 minutes. Take out the bowl, put it upside down on the plate, and then take it out of the eight-treasure rice.

production skills

(1) Don't soak the glutinous rice for too long, otherwise it won't be hard.

(2) The first steaming is enough. Cooking for a long time will increase the viscosity of glutinous rice and increase the difficulty of later operation.

(3) Mix lard and sugar while it is hot, so that the two ingredients will melt and mix more evenly when heated.

(4) Brush the bowl with a little vegetable oil, and the cooked glutinous rice will come out easily.

(5) After the glutinous rice is compacted, it is not necessary to completely steam it. Sealed in a fresh-keeping bag and steamed in the refrigerator when you want to eat.

Glutinous rice can be used to cook all kinds of delicious food, but I especially like to cook rice with eight treasures. It is not only delicious, but also meaningful. Do more during the Chinese New Year and give it to friends and relatives, so that they can feel this wonderful meaning during the festival. Help yourself. Delicious!