Zanthoxylum bungeanum is a deciduous plant of Zanthoxylum in Rutaceae, about 7 meters high, with opposite leaves, oval and oval shape, and irregular fine teeth on the edge. Zanthoxylum bungeanum is mostly used for seasoning, which is more common in life.
There are many varieties of pepper. The common varieties of pepper in life are Dahongpao, Dahongjiao, Baisha pepper, Xiaohong pepper, beans, Qin 'an 1, Jiujulia and so on. The fine varieties of Zanthoxylum bungeanum include Dahongpao, Jiujulia, Dahongjiao, Xiaohongjiao and Doudou.
No. 1, Dahongpao
Dahongpao Zanthoxylum bungeanum is the most planted variety in life, especially Hancheng, with the best quality, bright red fruit color, strong and lasting aroma, moderate hemp flavor, high yield and good economic benefits.
Number two, number nine Julia
Julia Zanthoxylum bungeanum is an early maturing variety, which is very competitive. It has the characteristics of rich fruit fragrance and pure hemp taste. Strong adaptability to the environment and drought tolerance. It can be planted in hills, beaches, mountains and houses.
Third, red pepper.
Red pepper is also called Erhongpao, Youjiao and Erzi. The fruit ripens around mid-September every year. Pepper is bright red, looks shiny, has a thick peel, has a strong smell of marijuana, and the quality is very good.
NO4, small red pepper
Small red pepper is also called rice pepper, small red robe, horsetail pepper and so on. Every year in mid-August, the fruit is ripe and bright red. After drying, the skin is red in color, full of hemp flavor, especially full of fragrance and excellent in quality.
Fifth, bean paste.
Bean pepper, also known as white pepper, ripens every year from late September to mid-June 10. Its color is light red, dry product is deep red, and its cortex is medium. It is generally planted in Gansu, Shanxi, Shaanxi and other areas of the Yellow River Basin.